My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings
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 18 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Bread, Caciocavera, Cook the Books, Cook the Books Club, goat cheese, peppers, pizza, pizza crust, pizza dough, Robin Sloan, sausage, sourdough, tomato sauce 
An American countess, a mysterious inheritance, a hot younger guy and an Indian beverage….Want to know how these are all connected? . . . → Read More: Mango-Chai Lassi and The Art of Inheriting Secrets 13 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Barbara O'Neal, beverage, beverages, Indian Food, lassi, mango, TLC Book Tour, yogurt 
I recently posted a terrific and marvelous and delicious and life-changing baked bean recipe that we made up for the Fourth of July. Today I am featuring another recipe that I made when family was visiting earlier in the month. Last summer we traveled to Iowa to spend the Fourth with my sister and her . . . → Read More: Mango Cake with Coconut Topping 6 comments - (Comments are closed) book review, Cookbook Review, Recipes cake, coconut, dessert, mango, mangoes 
Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic. . . . → Read More: Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese) 10 comments - (Comments are closed) book review, Clubs and Blog Hops basil, cherry tomatoes, goat cheese, Kalamata olives, pasta, Ruth Reichl 
A truly remarkable novel for the TLC Book Tour inspired this simple and summery pasta salad. . . . → Read More: Tortellini Salad with Cherry Tomatoes & Olives 15 comments - (Comments are closed) book review, What we're growing, eating, and doing. basil, olives, pasta, pasta salad, salad, TLC Book Tour, tortellini 
Here’s an interesting twist on potato salad, a staple for upcoming holiday picnics and BBQs. I am using it today to accompany a review of The Bar Harbor Retirement Home for Famous Writers (And Their Muses) by Terri-Lynne DeFino for TLC Book Tour. . . . → Read More: Potato Salad with Kombu 
Hamburger Walter with Veggies….If it makes no sense, read the book. . . . → Read More: #TheLostFamilySupperClub and Hamburger Walter 11 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes au poivre, Book Club Cookbook, brandy, butter, cream, Foodies Reads, ground beef, hamburger, main dish, Novel Food, roasted vegetables 
Sharkâs Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cilantro, Cook the Books, Cook the Books Club, cucumber, garlic, ginger, noodles, peanuts, salad, sesame seeds, Sichuan, soy sauce, tahini 
Good Neighbors is a dark tale which questions whether or not we really want to know our neighbors. Here’s a cocktail to make the drama go down a bit easier. . . . → Read More: Old Fashion (Cocktail hour with Good Neighbors) 13 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bourbon, cocktail, Old Fashion, TLC Book Tour 
Welcome to the TLC Book Tour for Hurricane Season by Laren K. Denton. Publisher’s Blurb From the author of the USA TODAY bestseller The Hideaway comes a new story about families and mending the past. Betsy and Ty Franklin, owners of Franklin Dairy Farm in southern Alabama, have long since buried their desire for children . . . → Read More: Guacamole Chicken Salad with Pomemgranate 11 comments - (Comments are closed) book review, What we're growing, eating, and doing. avocado, chicken, guacamole, pomegranate, salad, TLC Book Tour |
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