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I’m hosting two events that wrap up this month: For Cook the Books, I’m hosting Secret Life of Bees by Sue Monk Kidd for the August/September round. For Movies & Munchies, I’m hosting the 2008 movie with Dakota Fanning, Queen Latifah, and Alicia Keyes, et al. The deadline for both events is September . . . → Read More: The Secret Life of Bees. One recipe, two events.  Comments are closed  book review, Clubs and Blog Hops, Recipes  Cook the Books, Cook the Books Club, cookies, honey, Movies & Munchies 
There is a lot of food in O’Neal’s newest novel. As a lot of the characters are vegetarians or aging “hippies”, it’s a lot of healthy fair, including this cake made with honey, eggs, flour and citrus zest. . . . → Read More: Honey-Orange Cake and Memories of the Lost by Barbara O’Neal 2 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Barbara O'Neal, cake, honey, honey cake, orange, orange zest, TLC Book Tour 
Here’s my Cook the Books post. It’s late July but I had this book completely read in June. Glad I’m finally getting it posted today! There was a lot of great food mentioned in the novel and it was hard to narrow down just one recipe. See what I landed on. . . . → Read More: White Wine Mac ‘n Cheese with Cherry Tomatoes and Herbs 5 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes basil, cherry tomatoes, Cook the Books, Cook the Books Club, mac 'n cheese, white wine 
Welcome to this round of Cook the Books, the round I almost missed. Deb from Kahakai Kitchen is hosting this month and chose Mastering the Art of French Murder by Coleen Cambridge. About the book: Fans of Jacqueline Winspear, Marie Benedict, Nita Prose, and of course, Julia Child, will adore this magnifique new mystery . . . → Read More: The Mastering the Art of French Murder and a Crisis of Mayonnaise 6 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, Julia Child, mayonnaise 
Welcome to another stopover on the TLC book tour. Today’s post is brought to you by Serabelle by Tavi Taylor Black. I received a free copy from the author for an honest review. All rants and opinions are my own. About the book: Serabelle: Where the Wealthy Come to Play • Publisher: Black . . . → Read More: Serabelle by Tavi Taylor Black, a review 
I recently picked up Iwígara by Enrique Salmón while I was browsing through an independent bookstore. I fell in love with the cover art and the promise of what was inside: “the kinship of plants and people.” While I didn’t purchase it (because I had already picked up two other books that edged Iwígara out—I . . . → Read More: Book Review: Iwígara by Enrique Salmón 
It’s been a while since I hosted a TLC Book Tour. Today I will be reviewing Our Kept Hearts by Tennille Marie. I received a free review copy of this book from the author for this stopover. I was not paid for this review and all opinions, thoughts and rants are completely my own. . . . → Read More: TLC Review: Our Kept Hearts by Tennille Marie 
I heard an author interview on NPR with Crystal Wilkinson and her latest work, Praisesong for the Kitchen Ghosts, and I just had to get on the waiting list at the library. It was a long wait but it was worth it. About the book: NATIONAL BESTSELLER – A lyrical culinary journey that explores the . . . → Read More: Listening to Kitchen Ghosts 
This round of Cook the Books finds us reading Relish: My Life in the Kitchen by Lucy Knisley. This was a first (as far as I know) for our culinary book club—Relish is a graphic novel. Simona is hosting and you can read the announcement post here. About the Book: Lucy Knisley loves food. The . . . → Read More: Relish: My Live in the Kitchen by Lucy Knisley for Cook the Books 3 comments - (Comments are closed) book review, Clubs and Blog Hops chocolate chip cookies, Cook the Books, Cook the Books Club, cookies, Foodies Read 
I’m hosting the Dec/Jan round for Cook the Books. Cook the Books is a group of like minded culinary readers who obsess with foodie fiction and non-fiction alike. Well, maybe it’s not an obsession for all of us but I certainly could find a bit to relate to in Dan Adhoot’s Undercooked: How I Let . . . → Read More: Not Undercooked Risotto 6 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes butternut, butternut squash, Cook the Books, Cook the Books Club, risotto |
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