Clubs and Blog Hops « Eliot's Eats

Eggs and Mushrooms in Ham Crisp Cups #TripleSBites

By Eliot, on February 5th, 2015%

#TripleSBites for today is a breakfast dish you could whip up for a romantic brunch (or dinner or brinner). . . . → Read More: Eggs and Mushrooms in Ham Crisp Cups #TripleSBites

Cocktail Meatballs with Spicy Blueberry Sauce for #TripleSBites

By Eliot, on February 2nd, 2015%

Today is the day to officially kick off February (the month of romance) and #TripleSBites. #TripleSBites is a group of food bloggers who will focus on the spiciness, sauciness, and sexiness of this special romantic month.

Romance here at the Eliot’s Eats is simple. It’s all about finger foods.

Yep, a romantic dinner in . . . → Read More: Cocktail Meatballs with Spicy Blueberry Sauce for #TripleSBites

Are you ready for some sexy? #TripleSBites

By Eliot, on February 1st, 2015%

I know that everyone is ready for some football today, but prepare yourselves for #TripleSBites, some fantastic food and some fantastic giveaways. . . . → Read More: Are you ready for some sexy? #TripleSBites

Singleton Cosmo for Food ‘n Flix

By Eliot, on January 28th, 2015%

Care for a blue cocktail? This is especially good while watching a chick flick like “Bridget Jones’ Diary,” the Food ‘n Flix feature for January. . . . → Read More: Singleton Cosmo for Food ‘n Flix

The Easiest Chocolate Chip Cookie EVAH!

By Eliot, on January 27th, 2015%

Check out this easy recipe for a chocolate chip cookie for this round of Cook the Books. . . . → Read More: The Easiest Chocolate Chip Cookie EVAH!

Cardamom White Chocolate Panna Cotta for C.L.U.E.

By Eliot, on January 14th, 2015%

This panna cotta is the creamiest and most decadent dessert and can be topped with any fruit. Read on as I reveal my C.L.U.E. blogger assignment for February. . . . → Read More: Cardamom White Chocolate Panna Cotta for C.L.U.E.

Christmas Fudge

By Eliot, on December 27th, 2014%

Oh, FUDGE!!!!! Today I am posting a classic family fudge recipe in honor of sweet Ralphie in “A Christmas Story” (and for December’s Food ‘n Flix). . . . → Read More: Christmas Fudge

Mexican Hot Chocolate Mix for C.L.U.E.

By Eliot, on December 10th, 2014%

Welcome to the December edition of C.L.U.E. This month’s theme focused on food our grandmothers would have cooked. To spice it up a bit, the society members were tasked with searching our assigned blogs for something that your grandmother would have cooked AND then sharing an authentic recipe from our own grandmother’s recipe. . . . → Read More: Mexican Hot Chocolate Mix for C.L.U.E.

Onion Pie (not quiche)

By Eliot, on December 2nd, 2014%

This onion pie is me contribution to this month’s Cook the Books round. We all read “That Old Ace in the Hole” by Annie Proulx. . . . → Read More: Onion Pie (not quiche)

Roasted Garlic Skinny Smashed Potatoes

By Eliot, on November 29th, 2014%

This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal. . . . → Read More: Roasted Garlic Skinny Smashed Potatoes

Eliot's Eats