Recipes « Eliot's Eats

Marinated Chickpea Salad with Lemon and Kale from Company by Amy Thielen

By Eliot, on November 4th, 2023%

I’m back to reviewing some of the new and “best” cookbooks of 2023. Today’s review is of Company by Amy Thielen.

About the book:

One of Food & Wine’s Best Cookbooks of Fall 2023

From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it . . . → Read More: Marinated Chickpea Salad with Lemon and Kale from Company by Amy Thielen

A Halloween-y Post for Movies & Munchies

By Eliot, on October 29th, 2023%

I wasn’t sure what movie I wanted to watch for the October Movies & Munchies post but I knew what I wanted to make: Boursin Boo. . . . → Read More: A Halloween-y Post for Movies & Munchies

Egg Salad for The Shape of Water and Movies & Munchies

By Eliot, on September 24th, 2023%

Our Movies & Munchies film for this month was The Shape of Water. I was inspired by the egg munching monster. . . . → Read More: Egg Salad for The Shape of Water and Movies & Munchies

Love & Saffron by Kim Fay and One-Bean Salad

By Eliot, on September 17th, 2023%

Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food. . . . → Read More: Love & Saffron by Kim Fay and One-Bean Salad

A Difficult Movies & Munchies Post

By Eliot, on August 28th, 2023%

Some delicious salsa recipes for a very hard subject matter. Movies & Munchies watched The Road for August. . . . → Read More: A Difficult Movies & Munchies Post

Everyday Grand Review and Spicy Roasted Delicata Squash

By Eliot, on August 25th, 2023%

What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages. . . . → Read More: Everyday Grand Review and Spicy Roasted Delicata Squash

Roasted Tomato and Basil White Bean Dip

By Eliot, on August 20th, 2023%

This is a super easy recipe and one that can help you use up your extra tomatoes and herbs. . . . → Read More: Roasted Tomato and Basil White Bean Dip

“Words of Wisdom” and a review of Drink Lightly

By Eliot, on August 13th, 2023%

I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly

Grilled Pork Chops with Bún Thịt Nướng Inspired Marinade

By Eliot, on July 31st, 2023%

Today I review Sunshine Nails by Mai Nguyen. This is a tale with lots of good food and a resilient family with a sense of humor. . . . → Read More: Grilled Pork Chops with Bún Thịt Nướng Inspired Marinade

A weird sherbet for Food Americana and Cook the Books

By Eliot, on July 28th, 2023%

Today I feature a review of Food Americana by David Page and a retro Avocado Sherbet recipe. . . . → Read More: A weird sherbet for Food Americana and Cook the Books

Eliot's Eats