The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken
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 10 comments - (Comments are closed)  Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.  chicken, cooking class, herbs, lemon, roasting, rosemary, Tavern cooking class 
If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady. So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class) 11 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. asparagus, carrots, cooking class, onions, peas, potatoes, roasted vegetables, roasting, Tavern cooking class, vegetables 
This is the second installment (and the salad course) from our adventures in cooking class. . . . → Read More: Grilled Ceasar Salad and More Cooking Class from Tavern on Brady 8 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Caesar salad, cooking class, salad, salad dressing, Tavern cooking class 
OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in! We . . . → Read More: Cooking Class and the Perfect Deviled Egg 17 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. appetizers, cooking class, deviled eggs, eggs, restaurants, Tavern cooking class 
What a needed break! Read on for our bi-annual trip to Hot Springs. . . . → Read More: Welcome to Spa City! 15 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Hot Springs, travel 
Well folks, the pie did it. We went out and celebrated our faux anniversary (the night we met) and Cinco de Mayo. (Actually, we already had dinner plans with friends but I can rationalize with the best of ’em!) Seriously though, we tried out a new restaurant that wasn’t new to us at all. We . . . → Read More: Celebrating Cinco de Mayo and our Faux Anniversary 13 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Cinco de Mayo, restaurant, Tulsa 
Our latest fast and fun trip with a few restaurant recommendations and a fabulous place to stay! . . . → Read More: Some more dinin’ and stayin’ and playin’ in KC 9 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Kansas City, restaurant, travel 
A great place and a great kick-off to our wine adventure. . . . → Read More: A visit to an urban winery 9 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. EATING LOCAL, wine, Wine Exploration, winery 
OK—this post sounds a bit excessive, but remember, moderation is the key! 🙂 . . . → Read More: Drinking in Santa Fe 6 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. beers, breweries, New Mexico, Santa Fe, Santa Fe Christmas 
Some dining adventures from our Christmas trip to Santa Fe. . . . → Read More: Dining in Santa Fe 5 comments - (Comments are closed) Restaurants and Eateries, What we're growing, eating, and doing. New Mexico, restaurants, reviews, Santa Fe, Santa Fe Christmas |
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