You Were Always Mine by Nicole Baart inspired this comforting and warming soup. Drop by for this stop on the TLC Book Tour. . . . → Read More: Pumpkin Chili with Sausage and Black Beans
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 13 comments - (Comments are closed)  book review, Clubs and Blog Hops, What we're growing, eating, and doing.  black beans, pumpkin, sausage, soup, soups, TLC Book Tour 
Wrapping the pork in the banana leaves made for a deliciously moist meat and many tasty meals. Where did we get the leaves? Not from an Asian market but from our own backyard grove. . . . → Read More: Roasted Pork in Banana Leaves 10 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. banana leaves, banana trees, grilling, pork, pork butt, pork shoulder, tacos 
Lifesaving for Beginners is today’s stop on the TLC Book Tour. It’s a dark and cathartic memoir so you might need a comforting apricot bar and a cup of tea before you sit down to read. . . . → Read More: Lifesavers for Beginners, TLC Book Stop, and Apricot Brandy Bars 17 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. apricot, apricot jam, bars, cookies, dessert, oatmeal, TLC Book Tour 
Día de Muertos kitchen towels, Food Huggers, Eataly items, Alice Waters, retro cookbooks and WINE!!!!!! All in my October kitchen… . . . → Read More: “In My Kitchen” October 2018 40 comments - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. Alice Waters, cookbooks, Foodies Reads, In My Kitchen, Novel Food 
Join us on our recent excursion to Boston. . . . → Read More: Boston 
More jelly recipes today. This is a version of a version of a version. . . . → Read More: Spiced Grape-Orange Jam (2.0) 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. grapes, jelly, preserves 
Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking. . . . → Read More: Cherry Sangria Jam 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, jam, orange, oranges, preserves, sangria, sweet cherries, wine 
Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)….. . . . → Read More: “In My Kitchen” September 2018 28 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. basil, cocktail, cocktails, In My Kitchen, lemonade, lemons, St. Germain 
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.
A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.
. . . → Read More: Roasted Hatch Green Chile Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. canning, green chile, green chiles, jelly, preserves, roasted green chiles 
Twenty-five pounds is a LOT of peppers! . . . → Read More: Hatch Green Chiles 9 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. green chile, green chiles, roasting green chiles |
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