Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018
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 11 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  basil, cucumber, feta, In My Kitchen, Kalamata olives, onion, quinoa, salad, tomato, tomatoes 
A truly remarkable novel for the TLC Book Tour inspired this simple and summery pasta salad. . . . → Read More: Tortellini Salad with Cherry Tomatoes & Olives 15 comments - (Comments are closed) book review, What we're growing, eating, and doing. basil, olives, pasta, pasta salad, salad, TLC Book Tour, tortellini 
Eight years ago this month I shelled out big bucks to not only hear Anthony but to also get the privilege of standing in line for a meet ‘n greet autograph session. June 12, 2010 (PAC, Tulsa, OK) I took my Les Halles Cookbook and I asked The Hubs to take my copy . . . → Read More: RIP, Chef 
June is turning into a whirlwind month for me and mine. We traveled to northern Iowa on Memorial Day weekend and then I had to smack dab go out of town on business. I got home and then The Hubs had to travel (as I again had to go out of town as well). Have . . . → Read More: “In My Kitchen” June 2018 
Here’s a book review, product reviews and some pottery and wine for good measure for May’s “In My Kitchen.” . . . → Read More: “In My Kitchen” May 2018 10 comments - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. cocktails, cookbook, ice, In My Kitchen, kombucha, pottery, yogurt 
April’s Food ‘n Flix film is Coco. Here’s my inspired-by sugary cinnamon treat! . . . → Read More: Churros for Coco 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. churros, dessert, desserts, Food n' Flix, Mexican food, pan dulce 
Welcome to the TLC Book Tour for Hurricane Season by Laren K. Denton. Publisher’s Blurb From the author of the USA TODAY bestseller The Hideaway comes a new story about families and mending the past. Betsy and Ty Franklin, owners of Franklin Dairy Farm in southern Alabama, have long since buried their desire for children . . . → Read More: Guacamole Chicken Salad with Pomemgranate 11 comments - (Comments are closed) book review, What we're growing, eating, and doing. avocado, chicken, guacamole, pomegranate, salad, TLC Book Tour 
We were recently invited to a quail roast at a friend’s house. Since we were “bagging” our first batch of pinot grigio that morning, The Hubs went all out and lasered a peronalized box o’ wine, just for our hosts and the occasion. It turned out fantastic (both the lasering and the wine). Their gatherings, . . . → Read More: Spicy Carrot and Chickpea Salad 6 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, chickpeas, cilantro, cumin, lemon juice, salad 
Every spring I get the gardening fever early. However, we are lucky enough to have a greenhouse and so we can “garden” all winter. This year, we packed the greenhouse with all sorts of cacti and succulents. We transferred them all from the patio so they could survive the winter. This process took a lot . . . → Read More: Cacti and Succulents 7 comments - (Comments are closed) Garden, What we're growing, eating, and doing. cacti, cactus, garden, greenhouse, sedums 
Here’s what’s going on “In My Kitchen” this month…some wine making, a cool spoon, and some foodie reading. . . . → Read More: “In My Kitchen” April 2018 21 comments - (Comments are closed) What we're growing, eating, and doing. foodie reads, In My Kitchen, wine, wine making |
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