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You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products  12 comments - (Comments are closed)  Adventures, Recipes, What we're growing, eating, and doing.  goat cheese, New Mexico, pizza, Taos, tomatoes 
Staying where the stars stay in Las Vegas (NEW MEXICO). . . . → Read More: Historic Overnight 8 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. hotel, hotels, New Mexico, Taos 
This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico. . . . → Read More: Green Chili Stew with Bacon 18 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. carrots, green chiles, New Mexico, potatoes, soup, Taos 
Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today. . . . → Read More: Two roads diverged in a wood… 9 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. hiking, New Mexico, Taos 
…or my New Mexico state of mind salad. . . . → Read More: Napa Cabbage Salad with Green Chili Vinaigrette and Pinion 19 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. cabbage, green chili, New Mexico, pinion, salad, Taos, vinaigrette 
Here’s a traditional jalapeno pickle that will keep in the pantry for stews, chilis, and parties this winter. (And, check out our banana bloom!) . . . → Read More: Pickled Jalapenos 7 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapeno, jalapenos, pickles 
Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal 8 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. apple juice, apples, breakfast, cinnamon, diabetic, oatmeal, steel-cut oats 
“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney 16 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. baloney, BBQ, Food n' Flix, Ghostbusters, grilling, pineapple, sandwich, sandwiches, smoke, smoking 
A review of a retro cookbook and a truly inspired cocktail recipe from a bygone era. . . . → Read More: Recipes from our past…. 13 comments - (Comments are closed) book review, Cookbook Review, What we're growing, eating, and doing. cocktail, Cookbook of the Month, cookbook review, gin, Junior League cookbook, martini 
Some help from one of my favorite nephews…Shrimp Dinner with Cream. . . . → Read More: “Here’s something you can blog about, Aunt Deb…” 10 comments - (Comments are closed) What we're growing, eating, and doing. cream, dinner, nephew, shrimp |
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