What we’re growing, eating, and doing.

Two roads diverged in a wood…

By Eliot, on October 27th, 2017%

Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today. . . . → Read More: Two roads diverged in a wood…

Napa Cabbage Salad with Green Chili Vinaigrette and Pinion

By Eliot, on October 23rd, 2017%

…or my New Mexico state of mind salad. . . . → Read More: Napa Cabbage Salad with Green Chili Vinaigrette and Pinion

Pickled Jalapenos

By Eliot, on October 15th, 2017%

Here’s a traditional jalapeno pickle that will keep in the pantry for stews, chilis, and parties this winter. (And, check out our banana bloom!) . . . → Read More: Pickled Jalapenos

Apple Pie Steel-Cut Oatmeal

By Eliot, on October 11th, 2017%

Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal

Pineapple-Smoked Baloney

By Eliot, on October 7th, 2017%

“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney