|
|||||
A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together. . . . → Read More: Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit  14 comments - (Comments are closed)  Recipes, Restaurants and Eateries, What we're growing, eating, and doing.  balsamic, dessert, panna cotta, restaurant, reviews, Revs and Recs, strawberries, yogurt 
And now for something completely different (and unexpected) . . . → Read More: Avocado Fudgesicles 33 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. agave nectar, avocado, chocolate, coconut milk, popsicles 
A recipe for a refreshing cherry cocktail and mocktail. . . . → Read More: The Muddler 29 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, cherries, cocktail, dark sweet cherries, lime 
Just some garden ramblings today. . . . → Read More: Baby Lady Bugs 20 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. garden, nature, pergola, wildlife 
A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad 45 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. couscous, cucumbers, herbs, onions, salad, Secret Recipe Club, tomatoes 
I spent a Friday refreezing bulk blueberries (purchased in March from Bithell Farms). Fourteen pounds of Oregon blueberries had been languishing in the freezer in the original big plastic bag they had been delivered in. (I am such a slob, I didn’t even reseal the bag after breaking into the bounty after they were delivered. . . . → Read More: Balsamic-Cinnamon Blueberry Jam 28 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. balsamic, Blue Chair Jam Cookbook, blueberries, cinnamon, jam, preserves 
What’s one of the most delicious and fattening and unhealthy things for breakfast? That could very well be a loaded question. For me, it is coffee cake. If it is on a brunch buffet, I am taking two pieces. If I am driving through TenBucks (as The Hubs calls it), I will get a piece . . . → Read More: Blueberry-Granola Coffee Cake 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blueberries, breakfast, brunch, coconut oil, coffee cake, granola, Greek yogurt, Junior League cookbook 
Please participate in this virtual flower sending drive for Abigail, a beautiful two-year-old who needs our thoughts and prayers. . . . → Read More: Wanted: Good Thoughts and Prayers (and Virtual Flowers) 47 comments - (Comments are closed) What we're growing, eating, and doing. request, Virtual Get Well Flowers 
It’s popsicle time and here is a cool, limey unexpected one. . . . → Read More: Avocado-Lime Popsicles 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. avocado, coconut, dessert, frozen, ice cream, lemon, lime, popsicles, yogurt 
The growing season is here. Yeah! I am ready for home grown veggies and fruit for salad. Unfortunately, all I have harvested so far is carrots, beets and a bit of lettuce. We did buy some peaches (allegedly from east Texas) during our recent trip to Houston. We are trying to eat them all but . . . → Read More: Blackberry Jam Dressing with Basil 23 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, blackberry, jam, Junior League cookbook, peaches, preserves, rosemary, salad, salad dressing |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||