Eliot's Eats

Caveman Fudge

By Eliot, on December 1st, 2013

Yes, you read the title correctly. Have I peaked your interest? Want to know what the heck is Caveman Fudge. Keep reading… . . . → Read More: Caveman Fudge

Pressed Chicken with Squash and Tomatoes

By Eliot, on November 28th, 2013

I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended up with pressed chicken. . . . → Read More: Pressed Chicken with Squash and Tomatoes

Stick a fork in it…

By Eliot, on November 24th, 2013

Make garden markers out of used wine corks and cheap forks. . . . → Read More: Stick a fork in it…

The Gift of Jam and Cake

By Eliot, on November 21st, 2013

What would be the better gift? Cake or jam or both? . . . → Read More: The Gift of Jam and Cake

Homemade Sweet and Sour Mix (and some Spicy Margaritas)

By Eliot, on November 17th, 2013

I almost forgot it was a SRC posting today! Doh! I need a drink! Here is a great Homemade Sour Mix that would make a great gift this holiday season. . . . → Read More: Homemade Sweet and Sour Mix (and some Spicy Margaritas)

What Does a Foodie Girl Want for Her Birthday?

By Eliot, on November 15th, 2013

Answer: An heirloom apple tree and a trip to a food truck festival. . . . → Read More: What Does a Foodie Girl Want for Her Birthday?

Felted Dryer Balls

By Eliot, on November 12th, 2013

OK—no snickering at the title of this post. It could have been worse. I could have simply titled it “wooly balls.” 🙂

I tried to be proactive all year and keep on the look out for cool homemade gift ideas. During the months of November and December, I would like to share with you some . . . → Read More: Felted Dryer Balls

Jalapeno Relish

By Eliot, on November 9th, 2013

I am posting this late but as of the end of October, I was still picking peppers out of the garden. You never know what you are going to get with Oklahoma weather. It might be mild until Thanksgiving our you might be snowed in for the holidays.

Some were giants!

. . . → Read More: Jalapeno Relish

Garlic Confit

By Eliot, on November 6th, 2013

During the end of June this summer, I harvested wagon loads of garlic.

The first wagon full.

Then I got smart and started trimming the stalks at the garlic bed.

The second load.

I ended up with two full baskets of garlic.

Basket one.

Basket . . . → Read More: Garlic Confit

Butter (DIY)

By Eliot, on November 3rd, 2013

In my recent Día de Muertos post, I mentioned making my own butter for the Pan de Muerto recipe from Barbara Kingsolver’s Animal, Vegetable, Miracle.

I wanted to post the procedure here.

But first….a “remember when.”

In the early 80s my mom had her heart set on a KitchenAid stand mixer. Mom had many careers . . . → Read More: Butter (DIY)