By Eliot, on January 19th, 2014
I couldn’t help myself; I had to make three recipes from my assigned blog-buddy this month: Pumpkin Seed Oatmeal Cookies, Pumpkin Shortbread Bars, and Pumpkin Gingersnaps. Do you see a trend here? . . . → Read More: Pumpkin Cookies Galore for January’s Secret Recipe Club
By Eliot, on January 17th, 2014
A number of years ago, I was a finalist in a Cooking Light cook-off. This was back when I was OCD about entering recipe contests. I have refocused that obsession to this blog now and I haven’t entered a contest in quite a while. I think my last winner was in 2011.
Anyhoo—one of the . . . → Read More: Rosemary-Pumpkin Soup with Pancetta
By Eliot, on January 14th, 2014
We did some pre-spring cleaning last weekend and our cabinets and windows are sparkling. Read on for some homemade cleaners that really work! . . . → Read More: Pre-Spring Cleaning
By Eliot, on January 11th, 2014
This is an excellent basic granola recipe that is easily adaptable. . . . → Read More: Granola Bars
By Eliot, on January 8th, 2014
Where else can you read about Steampunks, a Bible tale, and a delicious lentil soup? Here by golly. Intriqued? Keep reading for an explanation. . . . → Read More: Esau’s Pottage
By Eliot, on January 5th, 2014
I have tons of frozen pumpkin puree in the freezer. You see, I love buying pumpkins for holiday decorations. I get my money’s worth because I buy for Halloween, leave the pumpkins on the front steps for Thanksgiving, and then they finally meet their demise in a hot oven as they roast. I freeze all . . . → Read More: Pumpkin-Tomato Soup with Beans and Chickpeas
By Eliot, on January 2nd, 2014
Join me for my first hosting gig as I draw us all back into the 80s. . . . → Read More: Food ‘n Flix Announcement!!!!!!
By Eliot, on January 1st, 2014
Some vintage images from my grandfathers’ post card collections and a couple of Happy new Year wishes to you and yours. (And, I finally got around to doing a Top Ten!) . . . → Read More: Happy New Year
By Eliot, on December 31st, 2013
These brownies have some unexpected flavors and are even better the next day after all the flavors meld together. They would be perfect for a New Year’s Eve celebration. . . . → Read More: Ginger-Almond Brownies
By Eliot, on December 28th, 2013
During the winter brrr, what’s better for breakfast than a little citrus flavor?
I found the original recipe in Joy of Cooking after finding some near dead and departed lemons on the cabinet last summer. This recipe was delicious and made super thick, delicious pancakes. I wanted to tweak the recipe a bit and use . . . → Read More: Lemon Pancakes with Dark Sweet Cherries
|
|
|