Our passport to fun! . . . → Read More: A hot time in Guthrie!
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 13 comments - (Comments are closed)  Adventures, What we're growing, eating, and doing.  adventures, concert, music 
Guthrie Stopover, Gentlemen of the Road 2013. (I can’t believe we made it!) . . . → Read More: An Adventure 14 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. adventures, concert, music 
During my time at the lake this summer and my magazine reading marathon, I saw an ad for Texas Pete hot sauce and a cocktail recipe. I decided that it sounded interesting and that a cherry-sriracha cocktail might just be an interesting combo. (We love sriracha.) I saved this recipe then to use in a . . . → Read More: Cherry-Sriracha Cocktail 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, cocktail, dark sweet cherries, sriracha, tequila 
The Hubs had to schedule and was in charge of training for his office recently. He needed bribes. I was happy to accommodate. I made Bakery Style Blueberry Muffins for one session and then created this recipe for another. They went quickly according to The Hubs. Cherry Muffins with Pecan Crumble 6 T. butter ½ . . . → Read More: Cherry Muffins with Pecan Crumble 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, dark sweet cherries, muffins, pecans, quick breads 
This post is not so much of a recipe as it is a suggestion. With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers. I went with an old stand . . . → Read More: Chilled Jalapeno Poppers 17 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, cheese, cream cheese, jalapenos, peppers, salsa 
And a helluva smoked pork loin. Are you grilling out today? . . . → Read More: A Helluva Pork Sauce 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, BBQ sauce, grilling, pork, Pork Loin, sauces, sriracha 
I heart my big, yellow Gourmet cookbook. (I think that has been well-established.) There are quite a few recipes that can be adapted to fresh produce from the garden. If you are picking cukes, you must make this. Especially if you are picking just a few a day. The original recipe called for horseradish paste . . . → Read More: Wasabi Quick Dilled Pickles 19 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. cucumbers, pickles 
Two recipes today: A stellar coconut chocolate cake and a just okay chicken noodle dish. . . . → Read More: August Food ‘n Flix: A great Chocolate Coconut Cake (and an average Paprikash)… 33 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes cake, chicken, chocolate, coconut, dessert, dill, Food n' Flix, paprika, yogurt 
Yes, you read that correctly. There is tequila in this jelly. Beware. Don’t let your clothes fall off. Actually, there are no worries because all of the alcohol boils away.
Our peppers have arrived. I had no idea I had so many to pick until I made my weekend trip to the garden. (I . . . → Read More: Hot Pepper Tequila Jelly 29 comments - (Comments are closed) Garden, Recipes bell peppers, canning, hot peppers, jalapenos, jelly, peppers, preserves, tequila 
OK—It is a Jamboree of Jelly and Jam over here. (Sorry, I couldn’t resist but remember you haven’t had to sit through Peach Palooza and Gala of Grapes this year.) I have been picking about 5 pounds of grapes every afternoon after work and coming in to make jams and jellies. Instead of . . . → Read More: Grape Jelly and Conserves 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. conserves, grapes, jams, jelly, preserves, spices |
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