This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans
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 24 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  beans, black beans, Cook the Books Club, foodie reads, green peppers, Junior League cookbook, onions, side dish 
BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too. . . . → Read More: Pasta BBT 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. bacon, goat cheese, pasta, tomatoes, Tulsa 
Today is September’s SRC Reveal Day! . . . → Read More: Fudgy Salted Caramel Brownies 41 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. brownies, Caramel, chocolate, dessert, Secret Recipe Club 
It was the principals’ jobs to feed the staff this week at Parent/Teacher Conferences. My goodness, but they are a hungry bunch. We went through two pans of lasagna, a double-batch of Veronica’s Creamy Green Chile Chicken Enchilada Casserole, a BIG salad, two loaves of French Bread, angel food cake, and brownies. (And, really…we have . . . → Read More: Creole Okra and Sausage Jambalaya Gumbo 20 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. Creole, crock pot, gumbo, jambalaya, Junior League cookbook, okra, sausage 
During our life together as a couple, we have always had a cat. (And, really, we aren’t cat people. Am I in denial?) In fact, The Hubs adopted a huge, yellow cat for me from the SPCA when we were dating. I dubbed him Sam. (When I was tiny, I had a yellow tom cat . . . → Read More: Izzy 
The sun had set on Cotton Wood Flats in Guthrie, Oklahoma, and THE Gentlemen of the Road were taking the stage. It had reached 101 degrees. (You can read about my near heat stroke on yesterday’s post.) As Mumford & Sons took the stage, the sun had disappeared, my friend, but the breezes had . . . → Read More: Mumford & Sons 
Our passport to fun! . . . → Read More: A hot time in Guthrie! 13 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. adventures, concert, music 
Guthrie Stopover, Gentlemen of the Road 2013. (I can’t believe we made it!) . . . → Read More: An Adventure 14 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. adventures, concert, music 
During my time at the lake this summer and my magazine reading marathon, I saw an ad for Texas Pete hot sauce and a cocktail recipe. I decided that it sounded interesting and that a cherry-sriracha cocktail might just be an interesting combo. (We love sriracha.) I saved this recipe then to use in a . . . → Read More: Cherry-Sriracha Cocktail 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, cocktail, dark sweet cherries, sriracha, tequila 
The Hubs had to schedule and was in charge of training for his office recently. He needed bribes. I was happy to accommodate. I made Bakery Style Blueberry Muffins for one session and then created this recipe for another. They went quickly according to The Hubs. Cherry Muffins with Pecan Crumble 6 T. butter ½ . . . → Read More: Cherry Muffins with Pecan Crumble 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, dark sweet cherries, muffins, pecans, quick breads |
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