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We still have a plethora of carrots—I am talking three full plastic shopping bags full. I have made two carrot cakes, two batches of muffins, hummus and carrot wraps, and numerous carrot salads. But, I am always on the hunt for a better carrot recipe. . . . → Read More: Moroccan Carrot-Chickpea Salad with Mint and Chives 
Our destination was Houston but we ended up experiencing France and Italy. . . . → Read More: Texas dining  18 comments - (Comments are closed)  Adventures, Restaurants and Eateries, What we're growing, eating, and doing.  Dallas, Houston, restaurant, reviews, Revs and Recs, Texas 
Or “Bulgar Carrot Salad,” if you will. But since this is my “Delicatessen” Food ‘n Flix post, you might see why I went with “cracked.” 🙂 . . . → Read More: Carrot and Cracked Wheat Salad 26 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. black olives, bulgar wheat, carrots, Food n' Flix, grains, lemons, olives, salad, wheat 
A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle 38 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes chocolate, Cook the Books Club, dessert, jam, macaroons, peach honey, tarts 
It’s time to clean out the preserve pantry before I start stocking it up again. Here are some super simple recipes for jam cakes, jam bars, jam cookies, jam muffins, and a jam ice cream. (And for an added bonus: preserve recipes for the upcoming season! . . . → Read More: Baking with Jam Round Up 26 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bars, blackberry, cake, cookies, dessert, jam, jelly, muffins, peach, preserves, strawberries 
I developed this restaurant inspired meal from a now defunct restaurant that has found new life as a food trailer. (And, another reminder to remember the Moore tornado victims.) . . . → Read More: Carne Asada Pizza with Chevre and Cilantro Sauce 24 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cilantro, goat cheese, ground beef, Mexican food, pizza Words can’t express the emotion and sympathy I feel for my fellow Oklahomans who have experienced devastation, loss of property and loss of family members in the past few days. I just can’t believe that Moore has been hit twice with F-4 and F-5 tornadoes—in May 1999 and May 2013. I just keep watching images . . . → Read More: Moment of Silence 
A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread 46 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, dip, dried tomatoes, feta, Neufchâtel, olives, Secret Recipe Club 
Food truck inspired food from Lola’s . . . → Read More: Heirloom Bean Burrito with Goat Cheese and Romesco Sauce 30 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. burrito, dried beans, Food trucks, Mexican food, Revs and Recs 
It seems like I can only grow carrots in bulk and in weird shapes. . . . → Read More: Pickled Carrots 28 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, carrots, garden, pickles |
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