By Eliot, on July 5th, 2013
First of all, I hope that everyone had a joyous holiday and everyone still has all their fingers and toes. In other words, I hope your holiday was safe and without any fire work mishaps. 🙂
I missed strawberry season this year.
It came and went.
I know there is nothing local about this, . . . → Read More: Creamsicle Strawberry Pops
By Eliot, on July 3rd, 2013
Need another side for the Fourth? Here ya’ go. . . . → Read More: Dilly Potato Salad
By Eliot, on July 1st, 2013
Getting ready for the Fourth? Top your grilled corn on the cob with this great butter (or put it on burgers, steaks, BLTs…) . . . → Read More: Oregano-Tomato Butter
By Eliot, on June 29th, 2013
A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together. . . . → Read More: Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit
By Eliot, on June 27th, 2013
This month’s Food ‘n Flix film has me rethinking a foodie phobia. . . . → Read More: Dreaming of sushi (or not so much)
By Eliot, on June 25th, 2013
And now for something completely different (and unexpected) . . . → Read More: Avocado Fudgesicles
By Eliot, on June 23rd, 2013
I great dip, spread, or wrap filling. Delicious!! . . . → Read More: Roasted Garlic and Rosemary Bean Dip
By Eliot, on June 21st, 2013
A recipe for a refreshing cherry cocktail and mocktail. . . . → Read More: The Muddler
By Eliot, on June 19th, 2013
Just some garden ramblings today. . . . → Read More: Baby Lady Bugs
By Eliot, on June 16th, 2013
A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad
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