Creamsicle Strawberry Pops

First of all, I hope that everyone had a joyous holiday and everyone still has all their fingers and toes. In other words, I hope your holiday was safe and without any fire work mishaps. 🙂

 

I missed strawberry season this year.

It came and went.

I know there is nothing local about this, . . . → Read More: Creamsicle Strawberry Pops

Dilly Potato Salad

Need another side for the Fourth? Here ya’ go. . . . → Read More: Dilly Potato Salad

Oregano-Tomato Butter

Getting ready for the Fourth? Top your grilled corn on the cob with this great butter (or put it on burgers, steaks, BLTs…) . . . → Read More: Oregano-Tomato Butter

Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit

A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together. . . . → Read More: Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit

Dreaming of sushi (or not so much)

This month’s Food ‘n Flix film has me rethinking a foodie phobia. . . . → Read More: Dreaming of sushi (or not so much)

Avocado Fudgesicles

And now for something completely different (and unexpected) . . . → Read More: Avocado Fudgesicles

Roasted Garlic and Rosemary Bean Dip

I great dip, spread, or wrap filling. Delicious!! . . . → Read More: Roasted Garlic and Rosemary Bean Dip

The Muddler

A recipe for a refreshing cherry cocktail and mocktail. . . . → Read More: The Muddler

Baby Lady Bugs

Just some garden ramblings today. . . . → Read More: Baby Lady Bugs

Veggie and Pearl Couscous Herb Salad

A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad