Let this set in the fridge over night to “sleep over.” You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches). . . . → Read More: Peach “Sleep Over” Oatmeal
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Let this set in the fridge over night to “sleep over.” You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches). . . . → Read More: Peach “Sleep Over” Oatmeal
I wish my mom were here. As an old home ec. teacher, she knows the answer to everything. I have called her a couple of times during Peach-palooza, but if she were here visiting, it would have saved me lots of time on the internet. With almost a full bushel of peaches and nectarines to . . . → Read More: Freezing peaches
In trying to use up the remainder of the peaches and nectarines, I decided to make a mixed pie adding both white and yellow peaches with nectarines. The results: one delicious ugly a** pie. I cannot make pie crusts to save my soul. It is quite obvious. One ugly a** pie and one . . . → Read More: Stone Fruit pie
I am including nectarines in my Peach-palooza. Here is another great recipe from The Blue Chair Jam Cookbook. . . . → Read More: And then there were nectarines: Red Nectarine and Candied Ginger Jam
This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook
A vintage peach honey recipe and a reminder about the Colorado Wildfire Bake Sale. . . . → Read More: Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!
Keep reading for more information about the Colorado Wildfire Bake Sale and a BBQ Bean Recipe. . . . → Read More: BBQ Baked Beans (and a pre-bake sale announcement)
It’s Holiday Recipe Club time again. The challenge: Make something with blueberries, BBQ sauce OR whipped cream. Stay tuned for a BBQ sauce favorite. . . . → Read More: Happy Indepence Day BBQ Sauce
A short garden update and a salsa recipe. . . . → Read More: One tomato, two tomato, three pepper salsa I am a Foodie Pen Pal virgin….Well, I can’t say that anymore! 😉 This is my first time to participate in FPP. I guess I had been under a rock because I just noticed that last month it seemed like everyone was posting about it! I had to jump on that band wagon! What fun! . . . → Read More: Foodie Pen Pal |
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