Gifts from the Kitchen: Butterscotch Drops from a 1959 Cookbook.. . . . → Read More: Christmas Gifts #1
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Gifts from the Kitchen: Butterscotch Drops from a 1959 Cookbook.. . . . → Read More: Christmas Gifts #1  10 comments - (Comments are closed)  Nostalgia, Recipes, What we're growing, eating, and doing.  Christmas, Christmas 2011, cookies, gifts, Gifts from the Kitchen, Recipe 
Making a family heirloom recipe with the mom.. . . . → Read More: Grammy’s Doughnuts 5 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. breads, breakfast, donuts, doughnuts, family recipes, Recipe 
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone? 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, eggplant, foodie reads, goat cheese, olives, pizza, recipes, tomatoes 
My Black Friday activities are low-key, awaiting more family, and remembering the interesting day we had yesterday. . . . → Read More: Happy Post-Thanksgiving Day 
A quick muffin recipe for a light Thanksgiving morning breakfast. . . . → Read More: Cranberry Muffins for a Thanksgiving Breakfast 6 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. Bread, breakfast, cranberries, muffins, quick breads 
Another Sweet Potato Breakfast. . . . → Read More: More Palooza Action: Sweet Potato Biscuits 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. biscuits, Bread, breakfast, Recipe, Sweet Potato-Palooza, sweet potatoes 
I feel like I have another BFF thanks to the Secret Recipe club. This recipe, sauteed Swiss chard would be a great side for your Thanksgiving table. . . . → Read More: SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading! 21 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. bacon, chard, raisins, Recipe, Secret Recipe Club, Swiss chard 
Bok choy—not just for soups. A great dressing recipe for a raw bok choy salad. . . . → Read More: Raw Bok Choy Salad 13 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bok choy, cucumber, dressing, salad 
More Palooza action with Pecan Praline Sweet Potato Pie. It’s a mighty fine pie. . . . → Read More: What’s up next? More sweet potato recipes. 11 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. Caramel, dessert, ginger, holidays, pecans, Pie, sweet potato pie, Sweet Potato-Palooza, sweet potatoes, Thanksgiving 
Update on yesterday’s recipe—this is a beautiful dish when one remembers all the ingredients! . . . → Read More: Adding peas 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. curry, peas, Sweet Potato-Palooza, sweet potatoes, tomatoes, vegetarian |
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