Alas, we have had our first freeze. Here is my grandmother’s recipe for pickled green tomatoes and a great roasted pickled pepper recipe. . . . → Read More: Putting up the last of the garden
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Alas, we have had our first freeze. Here is my grandmother’s recipe for pickled green tomatoes and a great roasted pickled pepper recipe. . . . → Read More: Putting up the last of the garden
I actually received a favorite and familiar blogger for my SRC pal this month—Veronica from “My Catholic Kitchen.” . . . → Read More: Secret Recipe Club: Pesto Swirl Bread
Finding the vines flowering to finding giant mutant sweet potatoes. . . . → Read More: Sweet Potato Flowers and a Good Harvest
Had to go to Wichita on business and found some great “foodie finds.” . . . → Read More: Some foodie finds in Wichita Making a little bit of pear honey. . . . → Read More: A little bit of pear honey.
Apple Cardamom Honey Crisp (that really became Apple-Pear Cardamom Honey Crisp). . . . → Read More: Revision of a revision of a revision (plus Plan B)
The latest foodie challenge from the hubby. He heard about this dish and explained it to me in glowing terms. This is what we came up with. . . . → Read More: Fresh Mozzarella Roulade with Sun-dried Tomato Pesto
I don’t drink instant coffee, but these little packets from Starbucks are great for cooking. . . . → Read More: Coffee Rubbed Flank Steak
I am spilling my guts and sharing a recipe for Eggplant Parm. . . . → Read More: Eggplant Parmesan and True Confessions
An homage to Kerry Vincent: This is a fast and easy cake that tastes fabulous. I use it for impromptu gatherings, birthday parties and other festivities. . . . → Read More: Amaretto Coffee Chocolate Bundt Cake |
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