Making a little bit of pear honey. . . . → Read More: A little bit of pear honey.
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Apple Cardamom Honey Crisp (that really became Apple-Pear Cardamom Honey Crisp). . . . → Read More: Revision of a revision of a revision (plus Plan B)  13 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  apples, crisp, dessert, honey, oatmeal, pears 
The latest foodie challenge from the hubby. He heard about this dish and explained it to me in glowing terms. This is what we came up with. . . . → Read More: Fresh Mozzarella Roulade with Sun-dried Tomato Pesto 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, basil, cheese, cheese making, dried tomatoes, mozzarella, pesto, roulade, tomato 
I don’t drink instant coffee, but these little packets from Starbucks are great for cooking. . . . → Read More: Coffee Rubbed Flank Steak 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beef, coffee, flank steak, paprika, rubs 
I am spilling my guts and sharing a recipe for Eggplant Parm. . . . → Read More: Eggplant Parmesan and True Confessions 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cheese, eggplant, eggplant parmesan, mozzarella, panko, Parmesan, tomato sauce, tomatoes 
An homage to Kerry Vincent: This is a fast and easy cake that tastes fabulous. I use it for impromptu gatherings, birthday parties and other festivities. . . . → Read More: Amaretto Coffee Chocolate Bundt Cake 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. almonds, Amaretto, cake, chocolate, coffee, dessert, liqueur 
An easy and delicious roll for any sandwich! . . . → Read More: Homemade Sandwich Rolls 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, cheese, herbs, Recipe, sandwiches 
Braised Short Ribs in Wine . . . → Read More: A Sale at the Farmers Market 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. braising, carrots, onions, short ribs, wine 
And when I say ultimate, I mean ultimate. Check out this recipe from The Kitchen Witch, a recipe with a warning: “Before proceeding please check your cholesterol, blood pressure, lipids, blood sugar levels or anything else that may be affected by a totally decadent sandwich.” . . . → Read More: Secret Recipe Club Post: The Ultimate Breakfast Sandwich from The Kitchen Witch 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. breakfast, eggs, French Toast, sausage, Secret Recipe Club 
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!) 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, foodie reads, Heart Healthy, pasta, pesto, salad, squash, tomatoes, zucchini |
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