Eliot's Eats

Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette

By Eliot, on November 3rd, 2016

Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico.

Moon over Inn on Alameda, December 2014

So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys.

El Santuario de Chimayó on Christmas . . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette

The Lesser Bohemians: A Book Review

By Eliot, on October 30th, 2016

A book review of a new classic (but without a recipe today)… . . . → Read More: The Lesser Bohemians: A Book Review

Beetlejuice Cocktail

By Eliot, on October 29th, 2016

Here’s a delicious cocktail to accompany this month’s Food ‘n Flix feature: Beetlejuice. . . . → Read More: Beetlejuice Cocktail

Vegetarian Green Chile Chowder with Goat Cheese

By Eliot, on October 25th, 2016

Trying to recreate the most velvety, smooth, delicious green chile stew I ever had… . . . → Read More: Vegetarian Green Chile Chowder with Goat Cheese

Autumn in Iowa

By Eliot, on October 20th, 2016

I recently made a quick trip and much too short visit to Iowa. Here are some of the artistic highlights. . . . → Read More: Autumn in Iowa

Beer Banana Bread

By Eliot, on October 15th, 2016

Weird, right? But, even if you aren’t a beer lover, this brewskie banana bread is moist and delicious! . . . → Read More: Beer Banana Bread

Apple Oatmeal Cookies with Brandy-Caramel Drizzle

By Eliot, on October 10th, 2016

Another apple recipe today as I work down that peck of apples. Here is a great cookie with all the flavors of fall. . . . → Read More: Apple Oatmeal Cookies with Brandy-Caramel Drizzle

Apple Cranberry Chutney

By Eliot, on October 5th, 2016

A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney

Frida inspired orange shortbread, Tequila Steaks, Stuffed Squash with Rose Petals, Oaxaca Style Pork, a fruit tart, enchiladas, green rice, black beans, Jamaica flower water, Mexican candied pumpkin, chicken and peppers, Chiles en Nogado, fruity slaw, shrimp tacos, and Bean, Radish and Cheese Salad. . . . → Read More: Food ‘n Flix Round-Up: Frida

Busy Day Cobbler

By Eliot, on September 24th, 2016

Here is an easy and adaptable cobbler to accompany a cookbook review of Victuals by Ronni Lundy. . . . → Read More: Busy Day Cobbler