For December’s Food ‘n Flix, join us for the feel-good classic Krampus. Yes, you read that right. Here’s some comfort food that would be perfect for a Christmas Eve buffet. . . . → Read More: Green Chili Mac ‘n Cheese with Andouille Sausage
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 9 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  andouille, cheese, Food n' Flix, green chiles, green chilis, mac 'n cheese, macaroni, pasta 
I’m entering the 12 Days of Cookies contest again. You be the judge for this year’s entry. . . . → Read More: Coconut-Orange Dark Chocolate Chip Cookies 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. chocolate chip, chocolate chips, Christmas 2016, coconut, cookies, dark chocolate, orange, oranges, toasted coconut 
Here’s another book review of Karma and the Art of Butter Chicken by Monica Bhide. For the perfect gift, I’ve paired this book with a homemade chai spice. . . . → Read More: Karma and Chai 2 comments - (Comments are closed) book review, What we're growing, eating, and doing. book review, cardamom, chai, Christmas 2016, cinnamon, cloves, nutmeg, spice 
One biscotti, two biscotti…two recipes today for some quick and delicious holiday treats. . . . → Read More: Orange-Chocolate Biscotti with Toasted Coconut 13 comments - (Comments are closed) Recipes biscotti, chocolate, Christmas 2016, coconut, cookies, orange, rosemary 
Along with a book review of Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, I am including a recipe for homemade limoncello. Either would make a great Christmas gift. Both would send the recipient over the moon! . . . → Read More: Spirits of Christmas 4 comments - (Comments are closed) book review, Recipes Blogging for Books, Christmas 2016, lemons, limoncello, Meyer lemon, Meyer lemons, vodka 
It is not unexpected to get jam, jellies, and other preserves from us as Christmas gifts. Here’s an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round-up. . . . → Read More: Jam of the Month Club 
Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, Jessica Soffer, pasta, Pasta Arrabbiata, pasta sauce, Tomorrow There Will Be Apricots 
“Not what we have, but what we enjoy, constitutes our abundance.” —Epicurus . . . → Read More: Happy Thanksgiving 2016 
Here’s a rum infusion that would make great holiday gifts plus some great cocktails….All of this was inspired by Burnt, this month’s Food ‘n Flix feature. . . . → Read More: Pineapple Confit Infused Rum for Burnt (Food ‘n Flix) 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. beverages, Burnt, cocktail, coconut rum, Food n' Flix, honey, infused rum, limes, pineapple, rum, vanilla bean 
I am kind of into copycat recipes lately. Here is another one but ironically I haven’t tried the original inspiration. This corn pudding would be an unexpected yet delicious final course for a Thanksgiving menu. . . . → Read More: Sweet Corn Pudding with Mango Jam |
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