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Spring Break does hold a small get-a-way for us but no big trip as in the past. (See New Orleans and San Antonio for past trips.) This year is going to be low key so I can catch up on a lot of reading. Currently, I am finishing The Unprejudiced Palate: Classic Thoughts on Food . . . → Read More: What to read and catch up on… 
Ah, Spring Break! It is finally here. Hallelujahs all around! To celebrate the start of Spring Break, I finally decided to actually “cook” dinner. I texted The Hubs and said wedge salads and whiskey smashes (more about these later) were on the menu. I really didn’t know where I was going with “The Wedge” until . . . → Read More: Chorizo Wedge Salad with Ascolana Olives 
The theme for this month’s Blogger C.L.U.E. Society is EASTER. See what I whipped up for an Easter dessert. . . . → Read More: Surprise Carrot Cake for Blogger CLUE  30 comments - (Comments are closed)  Clubs and Blog Hops, Garden  bundt cake, C.L.U.E., cake, carrots, cream cheese, dessert, Easter, Neufchâtel 
Don’t skip this post. Sikil Pak is a delicious Yucatán dip made with toasted pepitas. Spread this on a artisan corn tortilla, add some deviled eggs….delicioso! . . . → Read More: Deviled Egg Tacos (with Sikil Pak) 15 comments - (Comments are closed) book review, Cookbook Review, What we're growing, eating, and doing. Blogging for Books, deviled eggs, dips, eggs, Mexican food, pepitas, pumpkin seeds, tacos 
Find out what surprise was on my doorstep that made an otherwise crappy day very uncommonly good. . . . → Read More: An Uncommon Surprise 8 comments - (Comments are closed) What we're growing, eating, and doing. seasoning, seasonings, Turkish, Uncommon Goods, vegetables 
This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners. . . . → Read More: Giant Tiered Lasagna 13 comments - (Comments are closed) Recipes Canadian bacon, lasagna, mushrooms, pasta, pepperoni, sausage, spinach, tomato sauce 
Join me as I highlight a delightful film, The Lunchbox, for February’s Food ‘n Flix feature. I also tackle these delicious Indian fried fritter balls. . . . → Read More: Paneer Kofta for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cashews, cottage cheese, Food n' Flix, fritters, garam masala, green chiles, Indian Food, Paneer Kofta, potatoes 
Here’s a forgotten recipe that was published in Taste of Home magazine in December. . . . → Read More: Pina Colada Cake 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bundt cake, cake, cake mix, coconut, dessert, pineapple, rum, Taste of Home 
You won’t have to soak the citrus pieces overnight with this recipe. (But I also included links to a more traditional marmalade recipe.) . . . → Read More: “Faux” Meyer Lemon Marmalade 15 comments - (Comments are closed) Recipes canning, jam, marmalade, Meyer lemon, Meyer lemons, preserves 
Lots of links to other Meyer Lemon recipes today. Whip up some waffles with lemon curd and this Lemony Brown Sugar Syrup for you Valentine this morning! . . . → Read More: Lemony Brown Sugar Syrup 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, lemon extract, Meyer lemons, syrup |
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