This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads. . . . → Read More: Tangy Cumin Citronette and a Salad Trifecta
|
|||||
 10 comments - (Comments are closed)  Recipes, Restaurants and Eateries  avocado, black beans, chicken, cojita, cumin, dressing, lemon, quinoa, salad, shallots, vinaigrette 
It’s not Napa, but Arkansas definitely has some outstanding wineries run by some great people. . . . → Read More: Wine Country 
Tag along for a visit to Arkansas, The Natural State and The Land of Opportunity ….to relax. . . . → Read More: A Visit to the Natural State for an Opportunity to Relax 
This recipe for shredded chicken is delicious and will inspire you to want to make lots of tacos, enchiladas, wraps, and salads. The possibilities are endless with this basic recipe. . . . → Read More: Chicken Tacos with Red Cabbage and Radish 10 comments - (Comments are closed) Recipes, Restaurants and Eateries cabbage, chicken, cojita cheese, radishes, red cabbage, tacos 
Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa 20 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. appetizer, appetizers, green chiles, jalapenos, salsa, tomatoes 
Become a pollinator steward and plant a bee friendly garden. Not only will you be helping the bees, you will also have a garden to envy with year-long blooms and an abundant vegetable harvest. . . . → Read More: Bee-Friendly Gardens 9 comments - (Comments are closed) book review, Garden, What we're growing, eating, and doing. bee hives, bees, Blogging for Books, garden, gardening, gardens 
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes carrots, celery, Cook the Books, Cook the Books Club, Italian, mushrooms, orzo, rosemary, soup, thyme, tomato paste 
This pie is worthy of more than a graham cracker crust so try it with a ginger snap crust. This pie is also worthy of helping in an anniversary celebration #SixteenCheesecakes . . . → Read More: Meyer Lemon Chevre Cream Pie for #SixteenCheesecakes 25 comments - (Comments are closed) Clubs and Blog Hops, Recipes #SixteenCheesecakes, cheesecake, Chevre, dessert, goat cheese, lemons, Meyer lemons, Pie 
This month’s Food ‘n Flix movie selection was “A Walk in the Clouds.” Please keep reading to see the dish that was inspired by the film. . . . → Read More: Brandied Grapes 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes brandy, cognac, dessert, Food n' Flix, grapes, honey, sour cream 
Spring Break is here! Join me in toasting a week off from school related headaches! . . . → Read More: Whiskey Cherry Smashes 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, cocktail, cocktails, dark sweet cherries, ginger ale, Jameson, lime, limes, whiskey |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||