|
|||||
I am just loving being a part of #10DaysofTailgate! The sponsors are so generous (I posted a preview here), sending box after box of delicious items and cool kitchen gadgetry!!!!! I will post more about my freebies as they just keep coming to the door! Camilla (Culinary Adventures with Camilla) put together nearly two dozen . . . → Read More: #10DaysofTailgate THE GIVEAWAYS 
I am not a huge football fan. My high school was so small….. How small was it? It was so small that we did not have a football team. No joke, I graduated with eleven people. We couldn’t even field an 8-man team. When I got to college, I went to the obligatory football . . . → Read More: Warm Garden Salsa #10DaysofTailgate: The Kick-Off!  39 comments - (Comments are closed)  Clubs and Blog Hops, Garden, Recipes  #10DaysofTailgate, appetizer, dip, jalapenos, peppers, salsa, tomatoes
Please forgive Saturday’s post of my pity party of funkness. You’ll be happy to know that I am over my mood and part of that reason is a fun event coming soon to Eliot’s Eats and a host of other talented bloggers. It is time to move on to an exciting party which will begin . . . → Read More: Coming Soon: #10DaysofTailgate 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #10DaysofTailgate 
I’m in a funk…. Work has been busy but what else is new? Although I have cooked and baked, I just haven’t felt like posting anything. (And if I am being totally forthcoming here, I haven’t cooked or baked all that much. Lots of sandwiches recently ’round here.) Is it the weather change? Am I . . . → Read More: Roasted Tomato Soup 26 comments - (Comments are closed) Garden, Recipes canning, soup, tomato, tomato sauce, tomato soup 
Come along with me as we travel to Michigan, Florida and Australia to meet three of my blogger friends…(We’ll try not to get shipwrecked.) . . . → Read More: A Cross Country Culinary Tour 
I must praise the book my mom got me for an uber early birthday: The Ball Complete Book of Home Preserving. For more information and praises on this book, click here for an earlier post. Since work is still super busy, I am pulling this draft out of the archives from peach season this . . . → Read More: Ginger-Peach Jam (Freezer Version and Traditional) 
…or Cloudy with a Chance of Pizza Flurries. This is my post for Food ‘n Flix this month where the feature film was “Cloudy with a Chance of Meatballs.” . . . → Read More: Spicy Rooster Pizza 30 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, jalapenos, pepperonis, pizza 
Well, to start with a fabulous public garden and a spectacular art exhibit. . . . → Read More: What do Linnaeus and Monet have in common with Tulsa? 18 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. art, garden tour, gardens, museums, Tulsa 
We are picking tomatoes daily. Be prepared, dear reader, for lots of tomato recipe. I am going to start out with the best one ever: Tomato Jam. If you have a garden, visit farmers markets, or belong to a CSA, you must have this book: The Preservation Kitchen by Paul Virant. I have . . . → Read More: Tomato Jam 17 comments - (Comments are closed) Cookbook Review, Garden, Recipes canning, jam, preserves, preserving, tomato 
Here is my post for August’s Secret Recipe Club. . . . → Read More: Guacamole Hummus 44 comments - (Comments are closed) Clubs and Blog Hops, Recipes appetizer, avocado, dip, guacamole, Secret Recipe Club |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||