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Another Swiss chard recipe today and and I thought this one would be a keeper. Who doesn’t love pickles? Who doesn’t love Sriracha? Who doesn’t love Swiss chard? OK, there may be a few out there who don’t care for the beautiful leafy stuff or the spicy Asian condiment, but let me tell you, I . . . → Read More: Sriracha Swiss Chard Pickles  20 comments - (Comments are closed)  Garden, Recipes  canning, garden, pickles, preserving, Recipe, Swiss chard 
I hope everyone had a fantastic Fourth of July!!! We had a super time with mom and the nephews and sister and BiL spending the weekend with us. Plus we hosted about twenty others for a traditional hamburger and hot dog cookout on the Fourth. The weather was perfect here and all the kids had . . . → Read More: Bacon-Swiss Chard Soba Noodles 
Happy Fourth, everyone! Just wrapping up my Santa Fe trek today with a visit to The Georgia O’Keeffe Museum and The New Mexico Art Museum (with a few other stops thrown in for good measure)… . . . → Read More: Santa Fe: Wanderings and Musings 
On a recent trip, I was determined to dine in a few of Santa Fe’s most famous restaurants. See how I did. . . . → Read More: Santa Fe: A solo trek 30 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. restaurants, Revs and Recs, Santa Fe 
Welcome to June’s round-up for Food ‘n Flix. Every month one of the members picks a film for the elite membership to watch. We watch, become inspired, and create some down right darn delicious food. The best part about Food ‘n Flix is anyone can play along. I hosted this month and chose . . . → Read More: Food ‘n Flix Round-Up: Moonstruck 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix 
Growing up I disliked beets and raisins. Why? I think it is interesting to trace our food phobias—trace them back to that horrific childhood memory where one first tasted the foul ingredient. Notice I said “disliked,” not hated, because I really can’t think of a food that I absolutely hate. So my dislike . . . → Read More: Moroccan Raw Carrot and Beet Salad with Golden Raisins 
Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner 21 comments - (Comments are closed) Garden, Recipes beverage, blueberries, carrots, cocktail, dessert, lemons, onions, Padron peppers, pasta, peas, peppers, sage 
Here is my take on a Sicilian Pizza as inspired by Moonstruck, our Food ‘n Flix feature for June. . . . → Read More: That’s Amore! 31 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, Italian food, onions, pizza, Sicilian pizza, tomatoes 
For this month’s Secret Recipe Club post, I went foraging for dandelions in our own yard. Don’t be put off by this—Dandelion Jelly is worth the picking. It is delicious! . . . → Read More: Dandelion Jelly 40 comments - (Comments are closed) Clubs and Blog Hops, Recipes EATING LOCAL, foraging, jelly, locavore, preserves, Secret Recipe Club 
A little booze-infused pie for your next cookout. . . . → Read More: Vanilla Cherry Pie with Almond Crumb Topping |
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