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Summertime and the livin’ is easy. Amen, brother! It is time for patio sitting and sipping. Especially on a rainy day.
Coconut Mango and Mint Margaritas 2 c. frozen mango cubes 1 c. coconut water with pulp 2-3 oz. blanco tequila 4 large mint leaves 1 oz. lime juice Place all ingredients in . . . → Read More: Coconut Mango and Mint Margaritas  19 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  beverage, cocktail, mango, margaritas, mint, tequila 
It can’t be Champagne unless the bubbly is bottled in that French region. Sweet onions can’t be called Vidalias unless they are from that specific area in Georgia. True New Mexico green chiles can’t be called that unless they are grown in Hatch, NM. So, Dijon mustard must be the same—it can’t be true Dijon . . . → Read More: Homemade Whole-Grain Dijon Mustard 
The dough is vegan but I can’t find a substitute for the butter in the filling. Gotta have that buttah! . . . → Read More: Granola Cinnamon Rolls 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, breakfast, cinnamon rolls, granola 
Join me this month for Food ‘n Flix. The feature for June is Moonstruck. Italian food, anyone? . . . → Read More: Food ‘n Flix Announcement: Moonstruck 
So, you’ve heard there’s no such thing as a free lunch, right? Well, at my school, there is. One of the few perks of the teachers and staff is that we all get a free lunch. Really, this does add up and it is a real benefit. I hate to complain, though, but I wish . . . → Read More: Italian Quinoa-White Bean Salad 20 comments - (Comments are closed) Recipes dried tomatoes, Heart Healthy, navy beans, pesto, quinoa, salad, white beans 
Read on for delicious ice cream and cake recipes inspired by this month’s Cook the Books selection: Funny in Farsi by Firoozeh Dumas. . . . → Read More: Persian Ice Cream and Chocolate Bundt Cake 50 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cake, chocolate, Cook the Books Club, ice cream 
This month Food ‘n Flix feature is Bridesmaids. Intrigued? Here’s my recipe inspired from Helen’s frou-frou Parisian wedding shower. . . . → Read More: Rosemary Lemonade 31 comments - (Comments are closed) Clubs and Blog Hops, Recipes beverage, Food n' Flix, lemonade, lemons, non-alcoholic beverage, rosemary, weddings 
Today is posting day for Secret Recipe Club‘s Group C! Secret Recipe Club is a group of rabid food bloggers that are kept in line by some truly marvelous hosts: Jane, Sarah, Suzanne, and the fabulous Group C host, Debbi. Each month the membership receives a “secret pal” and must choose something from the assigned . . . → Read More: Banana Chocolate Chip Granola Muffins and an old friend… 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. banana, breakfast, chocolate chip, granola, muffins, quick bread, Secret Recipe Club 
A few carrots (very few), lots of roses, some peonies, and bees! . . . → Read More: Garden Update 15 comments - (Comments are closed) Garden, What we're growing, eating, and doing. bees, garden, Garden Updates, roses 
Like you, I read lots and lots of Cinco de Mayo recipes this month. I even posted one myself. There were lots of delicious Mexican-inspired recipes and I was most taken with Liz of That Skinny Chick Can Bake fame and her Smoky Black Bean Dip. I have a really bad habit of making appetizers . . . → Read More: Black Bean-Goat Cheese Enchiladas with Christmas Sauce 22 comments - (Comments are closed) Recipes black beans, enchiladas, goat cheese, green chile sauce, Mexican food, red chile sauce |
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