This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle. . . . → Read More: A Smokin’ Cookin’ Class
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 21 comments - (Comments are closed)  Adventures, Recipes, What we're growing, eating, and doing.  appetizers, BBQ Cooking Class, cheese, cooking class, corn, side dish 
I great dip, spread, or wrap filling. Delicious!! . . . → Read More: Roasted Garlic and Rosemary Bean Dip 25 comments - (Comments are closed) Recipes appetizers, beans, dip, garlic, roasted garlic, rosemary 
A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread 46 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, dip, dried tomatoes, feta, Neufchâtel, olives, Secret Recipe Club 
This was a tasty little bite which inspired me to create my own Italian preserve: Triple Berry Mostarda . . . → Read More: Amuse-bouche and an Italian Compote 
We have a couple of restaurants we frequent in Tulsa. One is The Tavern on Brady (that I have posted about a lot—see end of post for more details). The other is Edward Delk’s. We love the hummus and olives at Delk’s. We relish the burger, deviled eggs, olives and most specials that are on . . . → Read More: Herbed Olives 27 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. appetizers, herbs, olives 
The first year that I was invited to spend Christmas with The Hubs’ family (my future in-laws), I was thrilled. We had been dating a long time and I had only met the parents once. It was to be a momentous occasion to be sure. His family always celebrated on Christmas Eve with an appetizer/sandwich/snack . . . → Read More: The Gifts from the Kitchen Kick-Off: Cheese Ball Kits 11 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. appetizers, cheese ball, Christmas 2012, cream cheese, pecans, pineapple 
A stuffed jalapeno recipe and the last of Pepper-palooza. . . . → Read More: Last of the Peppers….for now 10 comments - (Comments are closed) Garden, Recipes appetizers, garden, jalapeno, Pepper-palooza, peppers 
I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, deviled eggs, eggs, jalapeno, Pepper-palooza 
A short garden update and a salsa recipe. . . . → Read More: One tomato, two tomato, three pepper salsa 8 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, onions, peppers, salsa, tomatoes 
OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in! We . . . → Read More: Cooking Class and the Perfect Deviled Egg 17 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. appetizers, cooking class, deviled eggs, eggs, restaurants, Tavern cooking class |
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