By Eliot, on March 4th, 2020%
The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on. . . . → Read More: Healthy Minestrone: Welcome to the Blue Zone
By Eliot, on November 5th, 2019%
Need a great cookbook read and an easy weeknight meal. Pick up Jubilee and whip up a pot of Peanut Soup. . . . → Read More: Peanut Soup from Jubilee by Toni Tipton-Martin
By Eliot, on October 17th, 2019%
The Art of Escapism by Mandy Lee (blogger from Lady & Pups) is my next stop on the TLC Book Tour. Her recipes are inventive and her sense of humor is outrageously funny and pained at the same time. Keep on for a prolonged bread recipe that is worth it. . . . → Read More: The Art of Escapism and a long faux sour dough process
By Eliot, on March 12th, 2018%
I review Lemons Are a Girl’s Best Friend along with a delicious breakfast smoothie from Janet Hayward’s recent publication. . . . → Read More: Almond Breakfast Smoothie
By Eliot, on February 19th, 2018%
Vegan or not, you will want this cookbook in your kitchen arsenal. . . . → Read More: Sweet Potato Soul, a new vegan cookbook
By Eliot, on September 24th, 2017%
A review of the latest Taste of Home holiday cookbooks along with some of my featured recipes: Pina Colada Cake and Herb-Vinaigrette Potato Salad. . . . → Read More: Taste of Home Surprises
By Eliot, on September 20th, 2017%
A review of a retro cookbook and a truly inspired cocktail recipe from a bygone era. . . . → Read More: Recipes from our past….
By Eliot, on August 22nd, 2017%
A book review of The New American Heart Association Cookbook with a great salad recipe. . . . → Read More: Cucumber and Mango Salad with Lime Dressing
By Eliot, on June 30th, 2017%
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta
By Eliot, on June 5th, 2017%
This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish. . . . → Read More: Lentil Salad with Sautéed Vegetables and Feta
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