By Eliot, on August 26th, 2025%
I’m using one post to highlight two events: Fireproof is the Lit Happens book for August. For Grace is the August feature for Movies & Munchies. Both feature Chef Curtis Duffy. Read more for a quinoa salad recipe. . . . → Read More: Fireproof, For Grace, and Chef Curtis Duffy
By Eliot, on January 16th, 2022%
Two great recipes for using up those gnarly over-ripe bananas. . . . → Read More: Cranberry-Banana Bread and Banana-Blueberry Muffins
By Eliot, on June 9th, 2019%
A new cookbook and a a great new oatmeal cookie recipe (with less sugar)! . . . → Read More: Triple Threat Oatmeal Cookies
By Eliot, on March 27th, 2019%
It has been some delightful and delicious months cooking the recipes of Ruth Reichl. A true GOURMET experience! IHCC bids a fond farewell to Ruth. Here’s my homage. . . . → Read More: Mixed Dried Fruit Oatmeal Cookies
By Eliot, on November 18th, 2018%
I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup
By Eliot, on March 4th, 2018%
This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark
By Eliot, on January 12th, 2017%
Low-Sugar Pumpkin Spice Muffins and Applesauce Cake with Walnuts and Cranberries, two healthy and easy diabetic friendly quick breads. . . . → Read More: Low Sugar Quick Breads
By Eliot, on October 5th, 2016%
A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney
By Eliot, on December 4th, 2015%
Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!! . . . → Read More: Kale and Pear Salad with Shallot Vinaigrette
By Eliot, on March 4th, 2015%
I was making some bread this past weekend that called for a variety of seeds. As I was cleaning out the freezer to see what seeds I had on hand, I found a package of hulled hemp seeds. I made the bread with all the seeds I had on hand and then I flipped over . . . → Read More: Hemp Oatmeal Cookies (with coconut oil)
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