
…and White Chocolate Blackberry Jam Cookies (with a twist of lime) . . . → Read More: Dark Chocolate Blackberry Jam Cookies
|
|||||
![]() More from our Gala of Grapes. . . . → Read More: Grape Jam with Orange Essence ![]() Since Peach-palooza started, I embarked on a jam making frenzy. I made some frou-frou jam flavors like nectarine-ginger and white peach marmalade. I also made some regular freezer jam. (I just use whatever recipe is listed inside the pectin box for freezer jam.) I have stated before that freezer jams use less sugar and do . . . → Read More: Peach Jam Muffins ![]() I am including nectarines in my Peach-palooza. Here is another great recipe from The Blue Chair Jam Cookbook. . . . → Read More: And then there were nectarines: Red Nectarine and Candied Ginger Jam ![]() This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook ![]() A vintage peach honey recipe and a reminder about the Colorado Wildfire Bake Sale. . . . → Read More: Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza! ![]() Recipes for Blackberry-Lemon Jam with Cinnamon Basil and Blackberry-Lime Jam . . . → Read More: It’s blackberry pickin’ time again! ![]() I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club ![]() It rained all week during Spring Break. What to do? Bake and make jam! . . . → Read More: Makin’ jam with mom and bakin’ away the rain |
|||||
Copyright © 2025 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |