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This post is a continuation from a recent post “Here’s something to blog about, Aunt Deb…” To recap, I received some delicious looking pictures from one of the favorite nephews with instructions that I should blog about a creative recipe that his dad (the BiL) had created. But, I did not receive a recipe. After . . . → Read More: Smoked Oyster Shrimp (or Shrimp Dinner…with Cream) 
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad  16 comments - (Comments are closed)  Cookbook Review, Recipes, What we're growing, eating, and doing.  2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale 30 comments - (Comments are closed) Clubs and Blog Hops, Recipes cayenne, eggs, Food n' Flix, garlic, kale, mushrooms, onion, potatoes, shiitake mushrooms, Spanish tortilla, tortilla, Yukon gold potatoes 
Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal. . . . → Read More: Veggies…the rest of the meal 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, cauliflower, diabetic, garlic, green beans, Healthy 2017, mushrooms, red wine, sesame seeds, side dish, vegetables, veggies 
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes carrots, celery, Cook the Books, Cook the Books Club, Italian, mushrooms, orzo, rosemary, soup, thyme, tomato paste 
This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners. . . . → Read More: Giant Tiered Lasagna 13 comments - (Comments are closed) Recipes Canadian bacon, lasagna, mushrooms, pasta, pepperoni, sausage, spinach, tomato sauce 
Sometimes I am totally clueless which unfortunately fits today’s post too well. You see, by 6:00 a.m. EST, I was supposed to have my Blogger C.L.U.E. post up and ready. Other than my cluelessness, lack of time management and irresponsibility, I have no excuse. My assigned blog for February was Sue from A . . . → Read More: Rustic Tortellini Soup for a Late #Blogger C.L.U.E. 33 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., kale, mushrooms, soup, tortellini 
A thrown together dish for when three pizzas were not enough. Check out this creation with dried tomatoes, garlic confit, herbed olives, and fresh mushrooms. . . . → Read More: Gourmet Veggie Pizza 13 comments - (Comments are closed) Recipes dried tomatoes, garlic, garlic confit, gourmet pizza, mushrooms, olives, pizza, roasted garlic 
Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza 27 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. bacon, bacon jam, brussels sprouts, butternut squash, Food n' Flix, mushrooms, pizza, Swiss chard 
This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice. . . . → Read More: Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes Asian food, bok choy, carrots, celery, Food n' Flix, fried rice, mushrooms, rice, stir-fry |
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