pasta « Eliot's Eats

Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

By Eliot, on February 9th, 2015%

Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover?

Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.

This pasta . . . → Read More: Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

Braised Mushrooms with Tagliatelle

By Eliot, on September 30th, 2014%

Come along with me as we spend a thousand days in Venice…. . . . → Read More: Braised Mushrooms with Tagliatelle

The 12-Mile Dinner

By Eliot, on June 21st, 2014%

Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner

Broccoli, Grape and Whole Wheat Pasta Salad

By Eliot, on April 20th, 2014%

Broccoli, Grape and Whole Wheat Pasta Salad: The perfect accompaniment to our Easter ham. Welcome to April’s Secret Recipe Club Post. . . . → Read More: Broccoli, Grape and Whole Wheat Pasta Salad

Peperonata Chicken Pasta

By Eliot, on February 16th, 2014%

Here is a delicious main dish for February’s Secret Recipe Club. . . . → Read More: Peperonata Chicken Pasta

Pasta BBT

By Eliot, on September 26th, 2013%

BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too. . . . → Read More: Pasta BBT

Summer Orzo Salad

By Eliot, on June 8th, 2013%

I have a couple of great aunts that are my idols. Both are in their mid and upper 80s. Both still live on their own and you truly need to get on their social calendars months in advance if you want to go to lunch with them. Between bridge, church projects, volunteering, etc., they are . . . → Read More: Summer Orzo Salad

Pasta Puttanesca

By Eliot, on April 14th, 2013%

The next course after the charred octopus was Chef Marcus’ take on Pasta Puttanesca. Puttanesca can be loosely translated to “spicy like a prostitute” and most puttenesca sauces are spicy. Chef Marcus switched it up a bit with his rendition.

(This post is the next installment of our Modern Italian Cuisine Cooking Class with Chef . . . → Read More: Pasta Puttanesca

Whole Wheat Pasta with Garlic Two Ways

By Eliot, on March 22nd, 2013%

Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways

More OCD Recipes: Chicken Tetrazzini

By Eliot, on January 14th, 2013%

One of the first contests I entered, I won. But, let me clarify. It was a “Fan Favorite” contest. It was sponsored by the 92nd Street Y in NYC and I am sure that they were perplexed as to why a bunch of Okies were voting for Loaded Baked Potato Mac ‘n Cheese.

I recruited . . . → Read More: More OCD Recipes: Chicken Tetrazzini

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