
A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad
|
|||||
![]() A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad ![]() No driving through Panda for me. I made my own noodle bowl. . . . → Read More: Bachelorette Night: Asian Noodles with Peanut Sauce ![]() A stuffed jalapeno recipe and the last of Pepper-palooza. . . . → Read More: Last of the Peppers….for now ![]() Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa ![]() One more installment for Pepper-palooza. . . . → Read More: Make your own hot sauce ![]() And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB ![]() Actually, it wasn’t a peck and they weren’t pickled….yet. . . . → Read More: I picked a peck of pickled peppers…. ![]() A short garden update and a salsa recipe. . . . → Read More: One tomato, two tomato, three pepper salsa ![]() More wild onions. . . . → Read More: Tempura Fried Wild Onions with Romesco Sauce ![]() We were missing New Mexico so I needed to whip up a southwest-inspired dish! I found inspiration from Jen at Juanita’s Cocina and as fate would have it, she simultaneously awarded me The Versatile Blogger Award. (Is that scary or what?) . . . → Read More: Creamy Chicken Enchiladas with Green Sauce and an award! |
|||||
Copyright © 2025 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |