By Eliot, on May 28th, 2014%
So, you’ve heard there’s no such thing as a free lunch, right?
Well, at my school, there is.
One of the few perks of the teachers and staff is that we all get a free lunch. Really, this does add up and it is a real benefit. I hate to complain, though, but I wish . . . → Read More: Italian Quinoa-White Bean Salad
By Eliot, on July 21st, 2013%
This salad is my SRC post for July. I was very intimidated by my pairing this month. 🙂 . . . → Read More: Quinoa Fiesta Salad
By Eliot, on April 26th, 2013%
A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad
By Eliot, on November 5th, 2012%
On our last trip to Santa Fe, I had a beautiful stuffed acorn squash with brown rice, black bean chili, red sauce, and cojita at Harry’s Roadhouse. I really wanted to try to capture the New Mexican influence of that simple stuffed squash meal at Harry’s to help us with our New Mexico blues. And, I wanted to make it a bit healthier. Instead of brown rice, I used quinoa, added kale, and included some chili spice. I present Roasted Acorn Squash Stuffed with Quinoa, Kale, and Dried Tomatoes. . . . → Read More: Santa Fe-Inspired Quinoa Stuffed Acorn Squash
By Eliot, on January 11th, 2012%
A great (and healthy) salad to use my kale from the hoop-house garden. . . . → Read More: Quinoa Salad with Kale from the Garden
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