By Eliot, on February 10th, 2013%
I’m ending my OCD recipe contest rant by highlighting my biggest prize and honor—my first and only cook-off, Cooking Light’s “Ultimate Reader’s Contest,” 2009.
I entered twenty-six recipes, everything from Chipotle Chicken Salad to Healthier Hoppin’ John.
I was totally unprepared with what the editors picked: Mixed Citrus Green Salad.
A salad? How the heck . . . → Read More: Mixed Citrus Green Salad and a Trip to Birmingham
By Eliot, on September 28th, 2012%
No driving through Panda for me. I made my own noodle bowl. . . . → Read More: Bachelorette Night: Asian Noodles with Peanut Sauce
By Eliot, on September 25th, 2012%
Just like drinking the last of the summer wine signals the cooler weather to come, cooking up the last of the okra also marks the end of the season.
It is that time of year to clean out what is left of the summer garden, pull weeds, amend the soil, and start planting the fall . . . → Read More: The Last of the Okra
By Eliot, on June 26th, 2012%
The Perfect Macaroni Salad recipe—-perfect for the upcoming holiday picnics, barbeques, and cookouts. . . . → Read More: The Perfect Macaroni Salad
By Eliot, on June 22nd, 2012%
I found the perfect chicken salad in my mother-in-law’s recipe archives. . . . → Read More: It’s family reunion time! Granny’s Chicken Salad
By Eliot, on June 11th, 2012%
This is the second installment (and the salad course) from our adventures in cooking class. . . . → Read More: Grilled Ceasar Salad and More Cooking Class from Tavern on Brady
By Eliot, on May 11th, 2012%
Last week, I came across a fabulous looking salad at Sydney’s Kitchen. It was beautiful—spinach, watermelon, orange-glazed chicken, feta, oranges, fresh berries. This was Sydney’s Warm Chicken Salad. Delicious sounding, isn’t it?
The dressing for this salad sounded wonderful, too. I didn’t have any chicken, fresh berries, feta, or watermelon, but I did have spinach . . . → Read More: Spinach Salad with Apples and Orange Zest
By Eliot, on April 29th, 2012%
This is a great salad thanks to Jen at Juanita’s Cocina. I used some radishes and green onions from the garden and some basil from the green house. . . . → Read More: Spicy Thai Noodle Salad with Raw Veggies
By Eliot, on January 11th, 2012%
A great (and healthy) salad to use my kale from the hoop-house garden. . . . → Read More: Quinoa Salad with Kale from the Garden
By Eliot, on December 29th, 2011%
Back from Santa Fe, picking tomatoes and fresh herbs from the green house and fresh greens from the hoop house. . . . → Read More: Fresh Salad with Baked Goat Cheese
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