Here is my take on a Sicilian Pizza as inspired by Moonstruck, our Food ‘n Flix feature for June. . . . → Read More: That’s Amore!
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 31 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  Food n' Flix, Italian food, onions, pizza, Sicilian pizza, tomatoes 
For my very first Secret Recipe Club assignment back in July 2011, I tried to roast chickpeas. I love chickpeas and I love wasabi peas so I had high hopes. They came out soggy and chewy, not crunchy and delicious. (Needless to say I moved on to another recipe.) Recently I was reading some great . . . → Read More: White Bean-Tomato Soup with Chickpea “Croutons” 
Here is a delicious main dish for February’s Secret Recipe Club. . . . → Read More: Peperonata Chicken Pasta 35 comments - (Comments are closed) Clubs and Blog Hops, Recipes bell peppers, chicken, onions, pasta, Secret Recipe Club, tomatoes 
Where else can you read about Steampunks, a Bible tale, and a delicious lentil soup? Here by golly. Intriqued? Keep reading for an explanation. . . . → Read More: Esau’s Pottage 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. barley, chickpeas, lentils, soup, tomatoes 
I have tons of frozen pumpkin puree in the freezer. You see, I love buying pumpkins for holiday decorations. I get my money’s worth because I buy for Halloween, leave the pumpkins on the front steps for Thanksgiving, and then they finally meet their demise in a hot oven as they roast. I freeze all . . . → Read More: Pumpkin-Tomato Soup with Beans and Chickpeas 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. chickpeas, pumpkin, sage, soup, tomatoes, white beans 
I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended up with pressed chicken. . . . → Read More: Pressed Chicken with Squash and Tomatoes 13 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chicken, Food n' Flix, movies, squash, tomatoes 
I am posting this late but as of the end of October, I was still picking peppers out of the garden. You never know what you are going to get with Oklahoma weather. It might be mild until Thanksgiving our you might be snowed in for the holidays. Some were giants! . . . → Read More: Jalapeno Relish 17 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, Christmas 2013, cilantro, garlic, gifts, jalapenos, preserves, relish, salsa, tomatoes 
BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too. . . . → Read More: Pasta BBT 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. bacon, goat cheese, pasta, tomatoes, Tulsa 
We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden. . . . → Read More: Frittata of Zucchini 37 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes breakfast, brunch, Cook the Books Club, eggs, frittata, tomatoes, zucchini 
This salad is my SRC post for July. I was very intimidated by my pairing this month. 🙂 . . . → Read More: Quinoa Fiesta Salad 40 comments - (Comments are closed) Clubs and Blog Hops, Recipes avocado, cilantro, cojita, Heart Healthy, jalapeno, limes, quinoa, salad, Secret Recipe Club, tomatoes |
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