Eliot « Eliot's Eats

Cacti and Succulents

By Eliot, on April 5th, 2018%

Every spring I get the gardening fever early. However, we are lucky enough to have a greenhouse and so we can “garden” all winter. This year, we packed the greenhouse with all sorts of cacti and succulents. We transferred them all from the patio so they could survive the winter. This process took a lot . . . → Read More: Cacti and Succulents

“In My Kitchen” April 2018

By Eliot, on April 2nd, 2018%

Here’s what’s going on “In My Kitchen” this month…some wine making, a cool spoon, and some foodie reading. . . . → Read More: “In My Kitchen” April 2018

Seed planting

By Eliot, on March 28th, 2018%

We’ve planted lots of seeds for the upcoming garden season—tomatoes, cucumbers, squash, tomatoes and peppers. . . . → Read More: Seed planting

Whole Wheat Cardamom Chocolate Chip Cookies

By Eliot, on March 24th, 2018%

Try this cookie as soon as you are able! . . . → Read More: Whole Wheat Cardamom Chocolate Chip Cookies

Southern Belle*

By Eliot, on March 20th, 2018%

I’m having difficulties naming this cocktail: The Southern Belle? The Scarlett? The Carol Burnett? Regardless, here’s a cocktail for the first day of Spring 2018. . . . → Read More: Southern Belle*

Scrambled Eggs, Blushing Mimosas and Richard Gere

By Eliot, on March 16th, 2018%

This month’s Food ‘n Flix feature is Runaway Bride starring Julia Roberts and RICHARD GERE. Here’s my inspired-by meal of Scrambled Eggs with Goat Cheese and Dill and Blushing Bride Mimosas. . . . → Read More: Scrambled Eggs, Blushing Mimosas and Richard Gere

Almond Breakfast Smoothie

By Eliot, on March 12th, 2018%

I review Lemons Are a Girl’s Best Friend along with a delicious breakfast smoothie from Janet Hayward’s recent publication. . . . → Read More: Almond Breakfast Smoothie

In My Kitchen—March 2018

By Eliot, on March 8th, 2018%

Here’s this month’s In My Kitchen hosted by Sherry’s Pickings.

I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that.

🙂

I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not . . . → Read More: In My Kitchen—March 2018

The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

By Eliot, on March 4th, 2018%

This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

Coconut Corn Chowder with Red Pepper

By Eliot, on March 1st, 2018%

Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This . . . → Read More: Coconut Corn Chowder with Red Pepper

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