Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo
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 21 comments - (Comments are closed)  Adventures, book review, Clubs and Blog Hops, Recipes  bay leaf, bell pepper, book review, carrots, celery, chicken stock, lentils, onion, potatoes, soup, Spanish chorizo, TLC Book Tour, tomatoes 
Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe. . . . → Read More: Wild Rice Salad with Dried Fruit and Arugula 21 comments - (Comments are closed) book review, Cookbook Review, Recipes 2017 Challenge, arugula, Blogging for Books, brown rice, garlic, goji berries, golden raisins, lemon, mint, pistachios, raisins, Wendy Rowe, wild rice 
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes broccoli, Cook the Books, Cook the Books Club, foodie reads, garlic, green onions, noodles, pasta, salad, salads, sesame seeds 
Follow three generations of French women and their connection with Picasso in this novel of intrigue, destiny, and of course food and art. . . . → Read More: Cooking for Picasso: A Book Review 
Here’s another book review of Karma and the Art of Butter Chicken by Monica Bhide. For the perfect gift, I’ve paired this book with a homemade chai spice. . . . → Read More: Karma and Chai 2 comments - (Comments are closed) book review, What we're growing, eating, and doing. book review, cardamom, chai, Christmas 2016, cinnamon, cloves, nutmeg, spice 
Along with a book review of Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, I am including a recipe for homemade limoncello. Either would make a great Christmas gift. Both would send the recipient over the moon! . . . → Read More: Spirits of Christmas 4 comments - (Comments are closed) book review, Recipes Blogging for Books, Christmas 2016, lemons, limoncello, Meyer lemon, Meyer lemons, vodka 
Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, Jessica Soffer, pasta, Pasta Arrabbiata, pasta sauce, Tomorrow There Will Be Apricots 
A book review of a new classic (but without a recipe today)… . . . → Read More: The Lesser Bohemians: A Book Review 
A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney 18 comments - (Comments are closed) book review, Cookbook Review, Recipes apple, chutney, cookbook, cookbook review, cranberries, farmers market, ginger, preserves, raisins, shallots 
Here is an easy and adaptable cobbler to accompany a cookbook review of Victuals by Ronni Lundy. . . . → Read More: Busy Day Cobbler 18 comments - (Comments are closed) book review, Cookbook Review, Recipes berries, blackberries, Blogging for Books, blueberries, cobbler, dessert |
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