book review « Eliot's Eats

Spirits of Christmas

By Eliot, on December 4th, 2016%

Along with a book review of Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, I am including a recipe for homemade limoncello. Either would make a great Christmas gift. Both would send the recipient over the moon! . . . → Read More: Spirits of Christmas

Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)

By Eliot, on November 28th, 2016%

Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)

The Lesser Bohemians: A Book Review

By Eliot, on October 30th, 2016%

A book review of a new classic (but without a recipe today)… . . . → Read More: The Lesser Bohemians: A Book Review

Apple Cranberry Chutney

By Eliot, on October 5th, 2016%

A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney

Busy Day Cobbler

By Eliot, on September 24th, 2016%

Here is an easy and adaptable cobbler to accompany a cookbook review of Victuals by Ronni Lundy. . . . → Read More: Busy Day Cobbler

A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books

By Eliot, on September 7th, 2016%

Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books

Party of One with a recipe on the side

By Eliot, on August 14th, 2016%

Party of One, by David Holmes is a hilarious book, full of 90s music and pop culture. See how it inspired today’s dessert dish, Spiced Molten Chocolate Cake. . . . → Read More: Party of One with a recipe on the side

Chicago Style Pizza in a Skillet

By Eliot, on July 20th, 2016%

Only I could read an Irish novel and come away with an inspiration to do Chicago-Style Pizza. Join me for this round of Cook the Books. . . . → Read More: Chicago Style Pizza in a Skillet

something to food about

By Eliot, on July 12th, 2016%

A book review of Questlove’s exploration of food and creativity with some of the world’s best chefs. . . . → Read More: something to food about

The Wurst Post

By Eliot, on June 8th, 2016%

Wurst, not worst…..Please read on to learn about Chris Ying’s newest publication, “The Wurst of Lucky Peach (a treasury of encased meat)” . . . → Read More: The Wurst Post

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