Clubs and Blog Hops « Eliot's Eats

Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle

By Eliot, on May 26th, 2013%

A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle

Sun Dried Tomato and Olive Cheese Spread

By Eliot, on May 19th, 2013%

A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread

Coconut-Pecan Brownie Bites (plus an unhealthier version)

By Eliot, on April 28th, 2013%

This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.” . . . → Read More: Coconut-Pecan Brownie Bites (plus an unhealthier version)

Peach-Raspberry Crumble with Amaretto

By Eliot, on April 21st, 2013%

It is Secret Recipe Club time again. Check out this recipe for a crumble with coconut oil and Amaretto! . . . → Read More: Peach-Raspberry Crumble with Amaretto

Roasted Carrot Hummus with Orange and Garam Masala

By Eliot, on March 27th, 2013%

This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month). . . . → Read More: Roasted Carrot Hummus with Orange and Garam Masala

Whole Wheat Pasta with Garlic Two Ways

By Eliot, on March 22nd, 2013%

Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways

Rustic Roasted Garlic Whole Wheat Bread with Rosemary

By Eliot, on March 18th, 2013%

No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post. . . . → Read More: Rustic Roasted Garlic Whole Wheat Bread with Rosemary

February Secret Recipe Club: More beets

By Eliot, on February 18th, 2013%

For Secret Recipe Club this month, I found another beet recipe: Roasted Beet Salad with Pear and Goat Cheese . . . → Read More: February Secret Recipe Club: More beets

Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

By Eliot, on January 26th, 2013%

I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:

and

Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

January SRC: Roasted Beet, Carrot and Garlic Cream Soup

By Eliot, on January 21st, 2013%

Whew! The holidays are over and I am taking time out of my OCD Recipes Revisited mania for this month’s Secret Recipe Club post. SRC is a great group of bloggers directed by some even more spectacular blogger-hosts (Jane, Sarah, Suzanne, and the fabulous Group C host, Debbi.)

To get more info on SRC, . . . → Read More: January SRC: Roasted Beet, Carrot and Garlic Cream Soup

Eliot's Eats