Clubs and Blog Hops « Eliot's Eats

Peach-Raspberry Crumble with Amaretto

By Eliot, on April 21st, 2013%

It is Secret Recipe Club time again. Check out this recipe for a crumble with coconut oil and Amaretto! . . . → Read More: Peach-Raspberry Crumble with Amaretto

Roasted Carrot Hummus with Orange and Garam Masala

By Eliot, on March 27th, 2013%

This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month). . . . → Read More: Roasted Carrot Hummus with Orange and Garam Masala

Whole Wheat Pasta with Garlic Two Ways

By Eliot, on March 22nd, 2013%

Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways

Rustic Roasted Garlic Whole Wheat Bread with Rosemary

By Eliot, on March 18th, 2013%

No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post. . . . → Read More: Rustic Roasted Garlic Whole Wheat Bread with Rosemary

February Secret Recipe Club: More beets

By Eliot, on February 18th, 2013%

For Secret Recipe Club this month, I found another beet recipe: Roasted Beet Salad with Pear and Goat Cheese . . . → Read More: February Secret Recipe Club: More beets

Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

By Eliot, on January 26th, 2013%

I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:

and

Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

January SRC: Roasted Beet, Carrot and Garlic Cream Soup

By Eliot, on January 21st, 2013%

Whew! The holidays are over and I am taking time out of my OCD Recipes Revisited mania for this month’s Secret Recipe Club post. SRC is a great group of bloggers directed by some even more spectacular blogger-hosts (Jane, Sarah, Suzanne, and the fabulous Group C host, Debbi.)

To get more info on SRC, . . . → Read More: January SRC: Roasted Beet, Carrot and Garlic Cream Soup

Chocolate Chip Cookies and “Heartburn”

By Eliot, on December 1st, 2012%

What kind of post title is this? I hope it is a somewhat humorous one although I cannot hold a candle to the dark, sarcastic, snarky humor in Heartburn by the late Nora Ephron. I loved it!

Heartburn by Ephron is the current selection for Cook the Books, a club of food bloggers and . . . → Read More: Chocolate Chip Cookies and “Heartburn”

Baking Brioche with Julie & Julia for Food ‘n Flix

By Eliot, on November 28th, 2012%

Food ‘n Flix? What? You don’t know what this is? You’ve never heard of it?

If you don’t know about this cool little monthly foodie film club, you must check it out as soon as you are able. Every month a foodie film is picked, culinary inspiration is gleaned from it, and talented bloggers . . . → Read More: Baking Brioche with Julie & Julia for Food ‘n Flix

Morroccan Tagine with Roasted Eggplant and Zucchini

By Eliot, on November 19th, 2012%

A warming recipe for a winter’s day AND November’s Secret Recipe Club post. . . . → Read More: Morroccan Tagine with Roasted Eggplant and Zucchini

Eliot's Eats