Clubs and Blog Hops « Eliot's Eats

A Summer Fresh Salad for The Paris Agent by Kelly Rimmer

By Eliot, on July 24th, 2023%

The Paris Agent by Kelly Rimmer is the latest stop on the TLC Book Tour.I received a free review copy from the publisher for this stopover. I assure you I was not paid for this review and all opinions, thoughts and rants are completely my own.

About the book: The Paris Agent

• Publisher: Graydon . . . → Read More: A Summer Fresh Salad for The Paris Agent by Kelly Rimmer

Caramelized Onion-Bourbon Jam for Glass Onion

By Eliot, on July 13th, 2023%

…and Movies & Munches. Here’s a great “jam” that would work on most anything. Appetizer? Check. Burgers? Check. On a charcuterie board? Check. Or, just eat it out of the jar. . . . → Read More: Caramelized Onion-Bourbon Jam for Glass Onion

“In My Kitchen” July 2023

By Eliot, on July 8th, 2023%

I hope everyone had a great July Fourth holiday! We celebrated a week early at the lake with family. In an unprecedented move, we both took over a week off and played at the lake all week.

It was relaxing and exhausting at the same time (if that makes sense). It was great to spend . . . → Read More: “In My Kitchen” July 2023

Macadamia Nut Cookies with Dark Chocolate and Cherries

By Eliot, on June 28th, 2023%

This recipe is for the June edition of Movies & Munchies for Best in Show. . . . → Read More: Macadamia Nut Cookies with Dark Chocolate and Cherries

Sparkling Strawberry Jam for Everything’s Fine

By Eliot, on June 24th, 2023%

Today’s TLC Book Tour Stop features Everything is Fine by Cecilia Rabess. While Jess, the main character, may not be able to partake of this jam, strawberries are a theme to her relationship with her boyfriend. Read on to find out more as Jess navigates her way through early adulthood in a pivotal time of social upheaval. . . . → Read More: Sparkling Strawberry Jam for Everything’s Fine

“In My Kitchen” June 2023

By Eliot, on June 5th, 2023%

I was very proud of myself for the yard/garden work done in May. I got all the tomatoes and peppers planted (after we pulled lots of weeds and amended the back two gardens with mushroom compost and manure). I hope by the time this posts that I have everything mulched! I hope to have a . . . → Read More: “In My Kitchen” June 2023

Apple Cream Tart for Movies & Munchies

By Eliot, on May 28th, 2023%

May’s Movies & Munchies feature film is Mr. Church. Wendy from A Day in the Life on a Farm is hosting. Keep reading for this recipe which features an olive oil crust along with a creamy apple filling. . . . → Read More: Apple Cream Tart for Movies & Munchies

Infused CH3COOH for Lessons in Chemistry

By Eliot, on May 27th, 2023%

Welcome to my post for the April/May edition of Cooks the Books.

I’m hosting and you can read the announcement post here.

About the book:

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average . . . → Read More: Infused CH3COOH for Lessons in Chemistry

A Book Review: Hyphenated Relations by Daniel Maunz

By Eliot, on May 19th, 2023%

It’s another stop on the TLC Book Tour. This time I revisit a favorite author. Thanks to Daniel Maunz and Lisa at TLC for the opportunity to read Maunz’ second novel. (I received a free review copy by the author for the tour. I assure you I was not paid for this review and all . . . → Read More: A Book Review: Hyphenated Relations by Daniel Maunz

“In My Kitchen” May 2023

By Eliot, on May 6th, 2023%

I feel like there’s less and less new things to highlight in my kitchen with each passing month. I can’t just highlight the last farm bag no matter how great it was. Honestly, The Hubs seems to be cooking more on his outdoor griddle than I am cooking in my kitchen. (The griddle was highlighted . . . → Read More: “In My Kitchen” May 2023

Eliot's Eats