Eating Weeds

With no rain and excessive heat, our garden production is nil. We have resorted to eating weeds. Have you harvested any purslane lately? . . . → Read More: Eating Weeds

Getting ready for easy breakfasts and vacation brunches.

Blueberry Lemon Spice Muffins and other breakfast and brunch ideas for a super easy time at a lake house. . . . → Read More: Getting ready for easy breakfasts and vacation brunches.

Green Salad with Grilled Chicken, Pineapple, and Peppers

Or using up leftovers…Keep reading for an Asian-Inspired Salad Dressing for this grilled chicken salad. . . . → Read More: Green Salad with Grilled Chicken, Pineapple, and Peppers

A veggie dinner with local (mostly) ingredients

What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients

Rose Geranium Sugar Cookies

The latest Cook the Books Club post based on Garden Spells by Sarah Addison Allen. These magical cookie will make you wistful for “past good times.” . . . → Read More: Rose Geranium Sugar Cookies

Giant sunflowers, zinnias and a family heirloom photo

I think my love and fascination for zinnias comes from seeing an old family photo as I was growing up. I finally found the forgotten photo of my great-grandmother with her prized zinnias. . . . → Read More: Giant sunflowers, zinnias and a family heirloom photo

Very Veggie Pasta Salad

This recipe is a great side for cookout! . . . → Read More: Very Veggie Pasta Salad

Carrots: Our first crop from the garden

We didn’t have quite as many as last year, but we were able to add a carrot salad to our Fourth of July feast. . . . → Read More: Carrots: Our first crop from the garden

Multi-colored Potato Salad for the Fourth!

A potato salad fit for the Fourth! I used our own potatoes, onions, and parsley—garden fresh! (Alas, the green pepper came from the farmers market.) 🙁 . . . → Read More: Multi-colored Potato Salad for the Fourth!

Perusing a recipe closely (or here we go again)

Since I screwed up my last attempt at “Pasta with Roasted Cherry Tomatoes and Fresh Basil”, I wanted to give it another shot. . . . → Read More: Perusing a recipe closely (or here we go again)