Recipes « Eliot's Eats

Roasted Vegetable Frittata

By Eliot, on March 27th, 2021%

I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁

I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata

“Tio Mario’s Famous Chile Con Carne Colorado-Style Burritos” for Cook the Books

By Eliot, on March 22nd, 2021%

This Cook the Books round features Where I Come From: Life Lessons from a Latino Chef by Aarón Sánchez. It’s an honest look at the world of cooking and the chef himself. These burritos, attributed to his uncle, are worth the time to make. The book is more than worthy to pick up. Delicious! . . . → Read More: “Tio Mario’s Famous Chile Con Carne Colorado-Style Burritos” for Cook the Books

Whiskey-Cherry-Pecan Cookies

By Eliot, on March 17th, 2021%

Happy St. Patrick’s Day! Enjoy these whiskey spiked cookies to celebrate the holiday. This is also the featured recipe for March’s Food ‘n Flix feature film: P.S. I Love You. . . . → Read More: Whiskey-Cherry-Pecan Cookies

Sourdough Granola Muffins

By Eliot, on March 12th, 2021%

These granola muffins are a great grab-n-go breakfast. Use your sourdough discard and toss in whatever you like: dried fruit, more nuts. If you don’t have granola, use some oatmeal with a bit of cinnamon. Hope you enjoy! . . . → Read More: Sourdough Granola Muffins

“In My Kitchen” March 2021

By Eliot, on March 7th, 2021%

Let’s see, besides Snowmageddon, what’s been happening at EE for February? A Valentine’s Day dinner, some new towels, a great tea find, Penzey spices, and hoarding canning lids. See what else is happening “In My Kitchen.” . . . → Read More: “In My Kitchen” March 2021

Dandelion Jelly and Falling from Trees

By Eliot, on March 2nd, 2021%

Good morning! Is Spring even getting close to emerging where you are? I am actually writing this post on an early February morning when it is -11F. New record low of course…just another 100 year weather occurrence which seems to be happening more and more.

Weather and climate change are catalysts for a new short . . . → Read More: Dandelion Jelly and Falling from Trees

Spicy Lentil Soup

By Eliot, on February 25th, 2021%

Tired of snow, polar vortexes, COVID? This soup will make your day a whole lot brighter. You can seriously make this with what’s in your pantry and fridge. It’s nothing fancy but it can be a bright spot in your day (or week). . . . → Read More: Spicy Lentil Soup

Cheesy Onion Dip for Super Bowl LV

By Eliot, on February 7th, 2021%

Get your Super Bowl dip game face on and dive into this cheesy-oniony concoction. . . . → Read More: Cheesy Onion Dip for Super Bowl LV

Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook

By Eliot, on January 28th, 2021%

Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett.

Deb (Kahakai Kitchen) had chosen Eat Joy for . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook

Spinach & Feta Frittata

By Eliot, on January 27th, 2021%

Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata. . . . → Read More: Spinach & Feta Frittata

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