Welcome to a TLC Book Tour Stop for The Lieutenant’s Nurse by Sara Ackerman. Included with this review is a springy and kitschy cocktail, The Royal Hawaiian. . . . → Read More: Royal Hawaiian Cocktail for TLC and The Lieutenant’s Nurse
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 18 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  cocktail, cocktails, gin, orgeat syrup, pineapple juice, TLC Book Tour 
What do you do when you win a prize package of beets (and red cabbage)? Make soup! . . . → Read More: Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes carrots, celery, kielbasa, onion, red cabbage, smoked sausage, soup, Souper Sundays 
I delved into my Gourmet archives for a Retro Rice Recipe from Ruth Reichl. . . . → Read More: “Paella” Fried Rice for IHCC 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes bell pepper, dried chorizo, green onions, I Heart Cooking Clubs, peas, pumpkin seeds, rice 
Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time. Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: . . . → Read More: Diva of a Grilled Cheese for IHCC 13 comments - (Comments are closed) Clubs and Blog Hops, Recipes cheese, I Heart Cooking Clubs, Ruth Reichl, sandwich, sandwiches, soup, Souper Sundays, soups, tomato 
For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas 13 comments - (Comments are closed) book review, Recipes eggplant, goat cheese, red bell pepper, red onion, sandwich, sandwiches, Souper Sundays, TLC Book Tour, wraps, zucchini 
I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart! We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of . . . → Read More: Deep Dish Pizza for IHCC Pizza Week! 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes deep dish pizza, I Heart Cooking Clubs, pizza, Ruth Reichl 
Super Bowl LIII My Super Bowl posts tend to be completed in advance, sometimes as much as a year. (That was true with last year’s post of Spicy Onion Dip, posted for Super Bowl LII but actually made and eaten for Super Bowl LI.) This is again the case for another spicy dip, Tortilla Dusted . . . → Read More: Tortilla Dusted Jalapeno Dip 7 comments - (Comments are closed) Recipes appetizer, cheese dip, dip, jalapeno, jalapenos, Super Bowl, tortilla chips 
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, carrots, chicken, coconut oil, Cook the Books, Cook the Books Club, daikon, entree, garlic, ginger, Hawaii, kale, lemongrass, main dish, pineapple, salad, tamari 
Here’s a quick pantry meal (and the first Instant Pot recipe to post at EE)! Also, there’s a few announcement/confessions. . . . → Read More: Instant Pot Anasazi Beans 7 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. Anasazi beans, dried beans, green chiles, ham, Hatch green chiles, Instant Pot, soup, Souper Sundays, soups 
Welcome to my first Food ‘n Flix post for 2019. Evelyne from CulturEatz is hosting Book Club, probably the most recent movie that’s been featured at Food ‘n Flix for a long time. (You can read her announcement post here.) I love the female cast: Diane Keaton. I have a love/hate relationship with her. Kay . . . → Read More: Baked Brie and Book Club for Food ‘n Flix 6 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes appetizer, appetizers, brie, Food n' Flix |
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