Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones. . . . → Read More: Chinese Five-Spice Granola with Mango
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 9 comments - (Comments are closed)  Recipes  2017 Challenge, breakfast, chia seeds, Chinese Five-Spice, granola, grape seed oil, honey, maple syrup, oats, walnuts 
This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken 
Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin 
The current TLC Book Tour took me to Guatemala and to explore some Guatemalan recipes. . . . → Read More: Guatemalan Quesadillas (Sweet Cakes) for TLC Book Tours and Concepción and the Baby Brokers 13 comments - (Comments are closed) book review, Recipes cakes, Guatemala, heirloom recipes, muffins, quesadillas, recipes, TLC Book Tour 
I am being nostalgic and referencing the vintage Cuckoo for Cocoa Puffs commercials from the late 70s and early 80s. But, I have elevated the sugary manufactured cocoa cereal of our youth. (When did the 80s get retro?) . . . → Read More: Crazy for Cocoa Granola 6 comments - (Comments are closed) Recipes 2017 Challenge, almonds, breakfast, cinnamon, cocoa, cocoa powder, coconut, coconut oil, granola, hemp seed, honey, oatmeal, oats 
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad 16 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. 2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian. . . . → Read More: Two-Potato Soup with Sriracha Swirl 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, garlic, potatoes, rosemary, soup, sriracha, sweet potatoes 
This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad). . . . → Read More: TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar 19 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes 2017 Challenge, asiago, book review, dressing, nectarines, proscuitto, salad, salads, TLC Book Tour, vinaigrette 
My mom, sister and I often swap recipes via email. (You can read about another recipe my sister urged me to make here.) Last weekend, a recipe for Homesick Texan Carnitas found its way from Sis to me. Always succinct, the link to the recipe was only accompanied by “this is a really good recipe” . . . → Read More: Carnitas Rice Bowls with Pickled Onions and Cilantro Slaw 11 comments - (Comments are closed) Recipes 2017 Challenge, carnitas, cilantro, coleslaw, pickled onions, pickles, pork, pork butt, red onions, rice bowls, tacos 
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, eggs, onions, Parmesan, peas, preserved lemons, side dish, whole grains |
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