Recipes « Eliot's Eats

Spirits of Christmas

By Eliot, on December 4th, 2016%

Along with a book review of Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, I am including a recipe for homemade limoncello. Either would make a great Christmas gift. Both would send the recipient over the moon! . . . → Read More: Spirits of Christmas

Jam of the Month Club

By Eliot, on December 1st, 2016%

It is not unexpected to get jam, jellies, and other preserves from us as Christmas gifts. Here’s an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round-up. . . . → Read More: Jam of the Month Club

Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)

By Eliot, on November 28th, 2016%

Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)

Pineapple Confit Infused Rum for Burnt (Food ‘n Flix)

By Eliot, on November 23rd, 2016%

Here’s a rum infusion that would make great holiday gifts plus some great cocktails….All of this was inspired by Burnt, this month’s Food ‘n Flix feature. . . . → Read More: Pineapple Confit Infused Rum for Burnt (Food ‘n Flix)

Sweet Corn Pudding with Mango Jam

By Eliot, on November 18th, 2016%

I am kind of into copycat recipes lately. Here is another one but ironically I haven’t tried the original inspiration. This corn pudding would be an unexpected yet delicious final course for a Thanksgiving menu. . . . → Read More: Sweet Corn Pudding with Mango Jam

Muesli Mini-Flatbreads

By Eliot, on November 13th, 2016%

Another Starbuck’s copycat recipe… . . . → Read More: Muesli Mini-Flatbreads

Mango Lime Jam with Ginger

By Eliot, on November 8th, 2016%

Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar. . . . → Read More: Mango Lime Jam with Ginger

Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette

By Eliot, on November 3rd, 2016%

Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico.

Moon over Inn on Alameda, December 2014

So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys.

El Santuario de Chimayó on Christmas . . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette

Beetlejuice Cocktail

By Eliot, on October 29th, 2016%

Here’s a delicious cocktail to accompany this month’s Food ‘n Flix feature: Beetlejuice. . . . → Read More: Beetlejuice Cocktail

Vegetarian Green Chile Chowder with Goat Cheese

By Eliot, on October 25th, 2016%

Trying to recreate the most velvety, smooth, delicious green chile stew I ever had… . . . → Read More: Vegetarian Green Chile Chowder with Goat Cheese

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