Lots of links to other Meyer Lemon recipes today. Whip up some waffles with lemon curd and this Lemony Brown Sugar Syrup for you Valentine this morning! . . . → Read More: Lemony Brown Sugar Syrup
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 12 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  breakfast, lemon extract, Meyer lemons, syrup 
Sometimes I am totally clueless which unfortunately fits today’s post too well. You see, by 6:00 a.m. EST, I was supposed to have my Blogger C.L.U.E. post up and ready. Other than my cluelessness, lack of time management and irresponsibility, I have no excuse. My assigned blog for February was Sue from A . . . → Read More: Rustic Tortellini Soup for a Late #Blogger C.L.U.E. 33 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., kale, mushrooms, soup, tortellini 
This is my final post for #FreshTastyValentines, an Asian inspired turkey meatloaf. Thanks to TLish for the inspiration. This is also the final day to enter the GIVEAWAY! . . . → Read More: Asian-Sesame Turkey Meatloaf for #FreshTastyValentines 
Today’s #FreshTastyEats post features products from Woodbridge, Gourmet Garden, and Mann’s with a very special shout-out to Uncommon Goods. . . . → Read More: Lemongrass Risotto with Sugarsnap Peas and Shitakes for #FreshTastyValentines 
Check out these delicious and healthy cookies for #FreshTastyValentines. Hemp hearts, coconut oil, whole wheat flour and orange zest are the secret ingredients. . . . → Read More: Orange-Hemp Cookies for #FreshTastyValentines 10 comments - (Comments are closed) What we're growing, eating, and doing. #FreshTastyValentines, coconut oil, cookies, dried cranberries, orange zest, whole wheat flour 
Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla. Camilla lined up some great sponsors for this event, including Not Ketchup. I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with . . . → Read More: Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #FreshTastyValentines, Not Ketchup, sauce, sweet potatoes, yogurt 
Swap out your normal “bake bean” bean for cannellini beans. The results just might become the new favorite. . . . → Read More: Cannellini Baked Beans 12 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. baked beans, cannellini beans, side dish 
The holidays were kind of a blur this year. We spent time with family and friends for almost a solid two weeks. No worries, though, it was a wonderful time. (Mostly. There was the typical drama that we were soon laughing over. Nothing major.) We traveled to the Denver area on the 21st to spend . . . → Read More: Festive Quinoa Salad 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. artichokes, dried tomatoes, olives, quinoa, red pepper, red quinoa, salad, salads 
No Christmas posting theme here this year. Things are just too hectic, but the Ghost of Christmas Pasts is visiting today. Here are my gifting-themed posts from 2010 to present. . . . → Read More: Gift Ideas 9 comments - (Comments are closed) Crafts, Recipes, What we're growing, eating, and doing. Christmas, gifts 
Have a great day with your family and friends around your Thanksgiving table today! . . . → Read More: Happy Thanksgiving |
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