Don’t skip this post. Sikil Pak is a delicious Yucatán dip made with toasted pepitas. Spread this on a artisan corn tortilla, add some deviled eggs….delicioso! . . . → Read More: Deviled Egg Tacos (with Sikil Pak)
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 15 comments - (Comments are closed)  book review, Cookbook Review, What we're growing, eating, and doing.  Blogging for Books, deviled eggs, dips, eggs, Mexican food, pepitas, pumpkin seeds, tacos 
Find out what surprise was on my doorstep that made an otherwise crappy day very uncommonly good. . . . → Read More: An Uncommon Surprise 8 comments - (Comments are closed) What we're growing, eating, and doing. seasoning, seasonings, Turkish, Uncommon Goods, vegetables 
Join me as I highlight a delightful film, The Lunchbox, for February’s Food ‘n Flix feature. I also tackle these delicious Indian fried fritter balls. . . . → Read More: Paneer Kofta for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cashews, cottage cheese, Food n' Flix, fritters, garam masala, green chiles, Indian Food, Paneer Kofta, potatoes 
Here’s a forgotten recipe that was published in Taste of Home magazine in December. . . . → Read More: Pina Colada Cake 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bundt cake, cake, cake mix, coconut, dessert, pineapple, rum, Taste of Home 
Lots of links to other Meyer Lemon recipes today. Whip up some waffles with lemon curd and this Lemony Brown Sugar Syrup for you Valentine this morning! . . . → Read More: Lemony Brown Sugar Syrup 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, lemon extract, Meyer lemons, syrup 
Sometimes I am totally clueless which unfortunately fits today’s post too well. You see, by 6:00 a.m. EST, I was supposed to have my Blogger C.L.U.E. post up and ready. Other than my cluelessness, lack of time management and irresponsibility, I have no excuse. My assigned blog for February was Sue from A . . . → Read More: Rustic Tortellini Soup for a Late #Blogger C.L.U.E. 33 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., kale, mushrooms, soup, tortellini 
This is my final post for #FreshTastyValentines, an Asian inspired turkey meatloaf. Thanks to TLish for the inspiration. This is also the final day to enter the GIVEAWAY! . . . → Read More: Asian-Sesame Turkey Meatloaf for #FreshTastyValentines 
Today’s #FreshTastyEats post features products from Woodbridge, Gourmet Garden, and Mann’s with a very special shout-out to Uncommon Goods. . . . → Read More: Lemongrass Risotto with Sugarsnap Peas and Shitakes for #FreshTastyValentines 
Check out these delicious and healthy cookies for #FreshTastyValentines. Hemp hearts, coconut oil, whole wheat flour and orange zest are the secret ingredients. . . . → Read More: Orange-Hemp Cookies for #FreshTastyValentines 10 comments - (Comments are closed) What we're growing, eating, and doing. #FreshTastyValentines, coconut oil, cookies, dried cranberries, orange zest, whole wheat flour 
Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla. Camilla lined up some great sponsors for this event, including Not Ketchup. I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with . . . → Read More: Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #FreshTastyValentines, Not Ketchup, sauce, sweet potatoes, yogurt |
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