What we’re growing, eating, and doing.

Festive Quinoa Salad

By Eliot, on January 4th, 2016%

The holidays were kind of a blur this year. We spent time with family and friends for almost a solid two weeks. No worries, though, it was a wonderful time. (Mostly. There was the typical drama that we were soon laughing over. Nothing major.)

We traveled to the Denver area on the 21st to spend . . . → Read More: Festive Quinoa Salad

Gift Ideas

By Eliot, on December 15th, 2015%

No Christmas posting theme here this year. Things are just too hectic, but the Ghost of Christmas Pasts is visiting today. Here are my gifting-themed posts from 2010 to present. . . . → Read More: Gift Ideas

Happy Thanksgiving

By Eliot, on November 26th, 2015%

Have a great day with your family and friends around your Thanksgiving table today! . . . → Read More: Happy Thanksgiving

Company’s Coming Granola

By Eliot, on November 24th, 2015%

The house will be full this Thanksgiving. Time to make granola for an easy breakfast before we stuff our ourselves. . . . → Read More: Company’s Coming Granola

Maple-Chai Pumpkin Muffins

By Eliot, on November 22nd, 2015%

Today is a twofer: These pumpkin muffins and a recipe for a spicy chai mix. . . . → Read More: Maple-Chai Pumpkin Muffins

Meyer Lemon Bars (with Graham Cracker Crust)

By Eliot, on November 15th, 2015%

Lucky me. I have a surplus of Meyer lemons. What’s a girl to do but make lemon bars. . . . → Read More: Meyer Lemon Bars (with Graham Cracker Crust)

Pumpkin Pie Ice Cream for November C.L.U.E.

By Eliot, on November 11th, 2015%

Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E.

A final wrap-up….

By Eliot, on November 7th, 2015%

But, wait…there’s more. Here’s a final wrap-up and review of our time in Taos (plus some added pictures). . . . → Read More: A final wrap-up….

More food from Taos

By Eliot, on November 4th, 2015%

Oh, know…Taos Mesa Brewing was not the only establishment where we imbibed and ate. There is some stamina needed in eating one’s way through Northern New Mexican cuisine. (Naps are recommended.) . . . → Read More: More food from Taos

Taos Mesa Brewing

By Eliot, on October 31st, 2015%

First of all, Happy Halloween! You know when we travel, I typically milk our experience into numerous posts. Our recent trip to Taos is no different. For the next installment, read on…. . . . → Read More: Taos Mesa Brewing

Eliot's Eats