I developed this restaurant inspired meal from a now defunct restaurant that has found new life as a food trailer. (And, another reminder to remember the Moore tornado victims.) . . . → Read More: Carne Asada Pizza with Chevre and Cilantro Sauce
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 24 comments - (Comments are closed)  Recipes, Restaurants and Eateries, What we're growing, eating, and doing.  cilantro, goat cheese, ground beef, Mexican food, pizza Words can’t express the emotion and sympathy I feel for my fellow Oklahomans who have experienced devastation, loss of property and loss of family members in the past few days. I just can’t believe that Moore has been hit twice with F-4 and F-5 tornadoes—in May 1999 and May 2013. I just keep watching images . . . → Read More: Moment of Silence 
A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread 46 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, dip, dried tomatoes, feta, Neufchâtel, olives, Secret Recipe Club 
Food truck inspired food from Lola’s . . . → Read More: Heirloom Bean Burrito with Goat Cheese and Romesco Sauce 30 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. burrito, dried beans, Food trucks, Mexican food, Revs and Recs 
It seems like I can only grow carrots in bulk and in weird shapes. . . . → Read More: Pickled Carrots 28 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, carrots, garden, pickles 
Today a real cocktail: A recipe for Curried Nectar and a Bengali Gimlet, the best cocktail in town from The Tavern. . . . → Read More: Curried Nectar and Bengali Gimlets 17 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. beverage, cocktail, curry, gin, Revs and Recs 
The weather is finally warming up and I think spring will seamlessly turn into summer (this after our record low for May with snow flurries!). I haven’t posted too many beverages but I seem to be on a roll lately with Cinco de Mayo Margaritas and my upcoming post for another favorite cocktail (stay tuned) . . . → Read More: Hibiscus Tea 18 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, hibiscus, tea 
Again, I am adding coconut oil to everything. Here are two recipes for delicious no-bake cookies–one with nutella and one with biscoff. . . . → Read More: No-Bake Cookies with Coconut Oil 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. coconut oil, cookies, nutella, oats 
If you have been a long time reader of EE, you may remember that The Hubs and I have a freud feud around May 5 of every year. (Seriously, I was not trying to be funny. I actually typed “Freud” first. Wow. I have to pause for a minute to read a LOT into that . . . → Read More: Cinco de Mayo Margaritas 25 comments - (Comments are closed) Adventures, Garden, Nostalgia, What we're growing, eating, and doing. cherries, Cinco de Mayo, cocktail, dark sweet cherries, lemons, margaritas 
Whole Wheat and Oatmeal Chocolate Chip Cookies with Coconut Oil and Cacao Nibs. That is a mouthful! Finito….the end…..I am done searching. These are the best chocolate chip cookies in the WORLD! . . . → Read More: The best chocolate chip cookies ever (seriously) 22 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cacao nibs, chocolate, chocolate chip, coconut oil, cookies, dessert, Heart Healthy, whole wheat flour |
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