Our destination was Houston but we ended up experiencing France and Italy. . . . → Read More: Texas dining
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 18 comments - (Comments are closed)  Adventures, Restaurants and Eateries, What we're growing, eating, and doing.  Dallas, Houston, restaurant, reviews, Revs and Recs, Texas 
Or “Bulgar Carrot Salad,” if you will. But since this is my “Delicatessen” Food ‘n Flix post, you might see why I went with “cracked.” 🙂 . . . → Read More: Carrot and Cracked Wheat Salad 26 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. black olives, bulgar wheat, carrots, Food n' Flix, grains, lemons, olives, salad, wheat 
It’s time to clean out the preserve pantry before I start stocking it up again. Here are some super simple recipes for jam cakes, jam bars, jam cookies, jam muffins, and a jam ice cream. (And for an added bonus: preserve recipes for the upcoming season! . . . → Read More: Baking with Jam Round Up 26 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bars, blackberry, cake, cookies, dessert, jam, jelly, muffins, peach, preserves, strawberries 
I developed this restaurant inspired meal from a now defunct restaurant that has found new life as a food trailer. (And, another reminder to remember the Moore tornado victims.) . . . → Read More: Carne Asada Pizza with Chevre and Cilantro Sauce 24 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cilantro, goat cheese, ground beef, Mexican food, pizza Words can’t express the emotion and sympathy I feel for my fellow Oklahomans who have experienced devastation, loss of property and loss of family members in the past few days. I just can’t believe that Moore has been hit twice with F-4 and F-5 tornadoes—in May 1999 and May 2013. I just keep watching images . . . → Read More: Moment of Silence 
A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread 46 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, dip, dried tomatoes, feta, Neufchâtel, olives, Secret Recipe Club 
Food truck inspired food from Lola’s . . . → Read More: Heirloom Bean Burrito with Goat Cheese and Romesco Sauce 30 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. burrito, dried beans, Food trucks, Mexican food, Revs and Recs 
It seems like I can only grow carrots in bulk and in weird shapes. . . . → Read More: Pickled Carrots 28 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, carrots, garden, pickles 
Today a real cocktail: A recipe for Curried Nectar and a Bengali Gimlet, the best cocktail in town from The Tavern. . . . → Read More: Curried Nectar and Bengali Gimlets 17 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. beverage, cocktail, curry, gin, Revs and Recs 
The weather is finally warming up and I think spring will seamlessly turn into summer (this after our record low for May with snow flurries!). I haven’t posted too many beverages but I seem to be on a roll lately with Cinco de Mayo Margaritas and my upcoming post for another favorite cocktail (stay tuned) . . . → Read More: Hibiscus Tea 18 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, hibiscus, tea |
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