This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. . . . → Read More: Cocoa-Chili Rub for Steak
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 19 comments - (Comments are closed)  Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.  chili, Chocolate Cooking Class, cocoa, cooking class, grilling, Revs and Recs, rubs, sandwiches, steak 
You may have surmised from my recent OCD posts that I am a bit competitive. No, really, I am. 🙂 Well, one of The Hubs’ colleagues at work has a girlfriend who runs a cupcake catering business. Her cupcakes are sublime. We have tasted many at different company functions and even purchased others from her . . . → Read More: Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream 23 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cake, Canebrake, chocolate, Chocolate Cooking Class, cooking class, cupcakes, dessert, frosting, Revs and Recs 
This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month). . . . → Read More: Roasted Carrot Hummus with Orange and Garam Masala 26 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. carrots, Food n' Flix, garden, gardening, garlic, hummus, tahini 
Wow—doesn’t this sound delicious (and interesting)? This was one of the delicious chocolate-themed dishes that Chef Sarah made for us during our recent cooking class at The Canebrake. I have to say that we were not prepared for a jam. Truffles? Yes. Chocolate cups? Yes. Chocolate dipped strawberries? Yes. Chocolate jam? No. This was a . . . → Read More: Chocolate Pear Jam 20 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chocolate, Chocolate Cooking Class, jam, pears, preserves 
Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways 31 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books Club, foodie reads, garlic, pasta 
This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah Leavell of The Canebrake. The chocolate almond cups were the second treat we tasted from Chef Sarah’s kitchen. I really enjoyed these tiny bites more than the truffle (which I didn’t think was possible). Chef . . . → Read More: Chocolate Almond Cups and Marble Dipped Strawberries. 23 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. almonds, candies, Canebrake, chocolate, Chocolate Cooking Class, dessert, Revs and Recs, strawberries 
No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post. . . . → Read More: Rustic Roasted Garlic Whole Wheat Bread with Rosemary 56 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bread, garlic, roasted garlic, rosemary, Secret Recipe Club 
How to make perfectly artisinal and decadent chocolate truffles from Chef Sarah of The Canebrake. . . . → Read More: Classic Chocolate Truffles 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Canebrake, chocolate, Chocolate Cooking Class, cooking class, dessert, Revs and Recs, truffles 
A pre-Valentine’s Day adventure found us at Canebrake in a marathon chocolate cooking class. . . . → Read More: Chocolate, chocolate, chocolate everywhere… 23 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Canebrake, chocolate, Chocolate Cooking Class, cooking class, Revs and Recs 
Cowboy cooking used to consist of beans and hardtack with maybe some freshly butchered T-bones thrown in a skillet over a campfire. Then Chef Tim Love introduced contemporary cowboy cuisine at his Lonesome Dove Western Bistro located in the Ft. Worth Stockyards. We have dined at Chef Tim Love’s Lonesome Dove and loved . . . → Read More: Go West, youngman, Go West 14 comments - (Comments are closed) Restaurants and Eateries, What we're growing, eating, and doing. restaurant, restaurants, reviews, Revs and Recs, Tulsa |
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