A great breakfast spot near downtown. BEWARE of runners drinking Bloody Marys! . . . → Read More: A Dilly of a Deli
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 10 comments - (Comments are closed)  Restaurants and Eateries, What we're growing, eating, and doing.  breakfast, Dilly Deli, Revs and Recs, Tulsa 
It is really too bad that Guy Fieri established “Drive Ins, Diners, and Dives” or I would have entitled this theme’s posts in that way. Too bad…I will have to stick with EE’s Revs and Recs (for “reviews” and “recomendations”). I had been wanting to visit El Rio Verde for a long time, ever since . . . → Read More: El Rio Verde: Authentic Mexican Fare 13 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. restaurants, Revs and Recs, Tulsa 
Restaurant reviews and recommendations. (Yes, we have been eating out a lot.) . . . → Read More: My new theme: Restaurant Revs and Recs 19 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. restaurants, Revs and Recs 
For Secret Recipe Club this month, I found another beet recipe: Roasted Beet Salad with Pear and Goat Cheese . . . → Read More: February Secret Recipe Club: More beets 38 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. beets, goat cheese, pears, salad, Secret Recipe Club 
Dark Sweet Cherry Cupcakes with Amaretto Buttercream . . . → Read More: Cherry Valentine’s Day Cupcakes 11 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Amaretto, cake, cherries, cupcakes, dark sweet cherries, desserts, frosting, Valentine's Day 
I’m ending my OCD recipe contest rant by highlighting my biggest prize and honor—my first and only cook-off, Cooking Light’s “Ultimate Reader’s Contest,” 2009. I entered twenty-six recipes, everything from Chipotle Chicken Salad to Healthier Hoppin’ John. I was totally unprepared with what the editors picked: Mixed Citrus Green Salad. A salad? How the heck . . . → Read More: Mixed Citrus Green Salad and a Trip to Birmingham 15 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. citrus, Contest, OCD Recipes Revisited, salad, salad dressing 
Here’s another pizza recipe: Cheeseburger Pizza with the Works (plus a recipe for hot wing pizza to boot)! . . . → Read More: OCD: Creating recipes vs. testing recipes 17 comments - (Comments are closed) Recipes chicken, hamburger, hot sauce, OCD Recipes Revisited, pizza 
My husband remembers a pizza parlor in his hometown that would place a chunky tomato sauce on top of the pizza. (It was a My Pi. I think some are still opened in the Chicago area—far from Tulsa where it used to be a teen hangout.) He raves about it, but alas, the parlor has . . . → Read More: Pizza OCD: Bruschetta Pizza 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, OCD Recipes Revisited, pesto, pizza, Taste of Home, tomatoes 
Back to my OCD-themed mania. Here is a recipe for breakfast when you have a few mouths to feed. . . . → Read More: OCD continued: Chipotle Breakfast Tacos for a Crowd 
I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:
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Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games 28 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Bread, Cook the Books Club, Food n' Flix, foodie reads, OCD Recipes Revisited |
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