A Vintage Grape Jelly Recipe (and some family lore)

This is a true pioneer recipe passed down from my great-grandmother, to my grandmother, to me. . . . → Read More: A Vintage Grape Jelly Recipe (and some family lore)

Grape Jam with Orange Essence

More from our Gala of Grapes. . . . → Read More: Grape Jam with Orange Essence

Gala of Grapes

Sweet Potato-palooza….Pepper-palooza…..Now it is time for our Gala of Grapes. . . . → Read More: Gala of Grapes

Last of the Peppers….for now

A stuffed jalapeno recipe and the last of Pepper-palooza. . . . → Read More: Last of the Peppers….for now

A mini-vacation…

A great art museum, an impressive farmers market, and a few eateries. . . . → Read More: A mini-vacation…

Canning salsa

Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa

Diablo Deviled Eggs

I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs

FPP Time!

Explore what I got in my Foodie Pen Pal care package this month plus a recipe for “Crack” pretzels. 🙂 . . . → Read More: FPP Time!

Watermelon-Pepper-Margarita Pops for Food ‘n Flix

A recipe for Watermelon-Jalpeno-Margarita Popsicle inspired from “Because I Said So.” . . . → Read More: Watermelon-Pepper-Margarita Pops for Food ‘n Flix

Make your own hot sauce

One more installment for Pepper-palooza. . . . → Read More: Make your own hot sauce